Chilaquiles and Enchiladas - Page 2

Bludawg · 02-28-2013, 06:46 PM

Good Tex-mex comfort food,need to have it once a week, yours looks fantastic.

caseydog · 02-28-2013, 06:49 PM

Nice looking nacho enchiladas... or are they enchilada nachos.

CD

Moose · 02-28-2013, 07:02 PM

Bravo, Gore! So was the sauce made from dried chiles?

bluetang · 02-28-2013, 07:03 PM

Indeedy do

Gore · 02-28-2013, 07:40 PM

OK, here's the recipe. The first step is to make some carne seca. The recipe, more or less is here.

http://www.bbq-brethren.com/forum/sh...d.php?t=154684

You save 2 cups of that water from the boil. You can use regular water, but this is more flavorful.
Other ingredients are
2 tbsp oil
1 minced onion
a few minced garlic cloves
2 tbsp flour
6 tbsp ground NM chile powder
2 cups tomato juice
1 tsp Mexican oregano
1+ teaspoon of salt
May add a bit of tomato paste or a beef bouillon cube if necessary

saute onion and garlic in oil until soft. add flour and mix, then chile, then "water," slowly. Add rest of ingredients and bring to a boil. Simmer for 20 minutes or so. The sauce by itself generally doesn't taste good to most people. It is when it is added to the other food that it shines. This is part of the dilemma as I've had sauce that I thought was delicious, but when added to the food, it was lame, and some of the worst-tasting sauce on the spoon tasted the best with the food.

Bonewagon · 02-28-2013, 07:43 PM

Looks fantastic Gore! I love chilaquiles and that yogurt/lime marinade sounds terrific.

BobBrisket · 02-28-2013, 07:58 PM

I'd hit that! Chilaquiles are awesome for breakfast as a few others mentioned earlier with a couple over easy eggs on top. YUM!

Bob

fantomlord · 02-28-2013, 08:06 PM

...and another item for my to do list

Big George's BBQ · 02-28-2013, 08:07 PM

That looks amazing Gore I wanted to eat my screen

Fo Sizzle My Nizzle · 02-28-2013, 08:14 PM

Never had one but I may have to give this roll. Looks fantastico yo!

1MoreFord · 02-28-2013, 09:46 PM

Gore,

That don't look like any chilaquiles or enchiladas I've ever seen.

But, Dayum it looks good.

caseydog · 02-28-2013, 09:53 PM

Quote:

Originally Posted by 1MoreFord

Gore,

That don't look like any chilaquiles or enchiladas I've ever seen.:wacko

Yeah, outside of Arkansas, they don't have possum in them.

CD

MisterChrister · 02-28-2013, 09:54 PM

I've only ever had/made mine in a pan with chorizo, eggs, chips, chihuahua cheese, and Valentina. However, your pr0n has inspired me, they look delicious and I MUST try!!

landarc · 02-28-2013, 10:01 PM

Great stuff Gore

Al Czervik · 03-17-2013, 11:14 AM

Brilliant Gore!

02-28-2013, 06:46 PM	#16
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Good Tex-mex comfort food,need to have it once a week, yours looks fantastic. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-28-2013, 06:49 PM	#17
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Nice looking nacho enchiladas... or are they enchilada nachos. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

02-28-2013, 07:02 PM	#18
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Bravo, Gore! So was the sauce made from dried chiles? __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

02-28-2013, 07:03 PM	#19
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Indeedy do __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

02-28-2013, 07:40 PM	#20
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	OK, here's the recipe. The first step is to make some carne seca. The recipe, more or less is here. http://www.bbq-brethren.com/forum/sh...d.php?t=154684 You save 2 cups of that water from the boil. You can use regular water, but this is more flavorful. Other ingredients are 2 tbsp oil 1 minced onion a few minced garlic cloves 2 tbsp flour 6 tbsp ground NM chile powder 2 cups tomato juice 1 tsp Mexican oregano 1+ teaspoon of salt May add a bit of tomato paste or a beef bouillon cube if necessary saute onion and garlic in oil until soft. add flour and mix, then chile, then "water," slowly. Add rest of ingredients and bring to a boil. Simmer for 20 minutes or so. The sauce by itself generally doesn't taste good to most people. It is when it is added to the other food that it shines. This is part of the dilemma as I've had sauce that I thought was delicious, but when added to the food, it was lame, and some of the worst-tasting sauce on the spoon tasted the best with the food. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

02-28-2013, 07:43 PM	#21
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks fantastic Gore! I love chilaquiles and that yogurt/lime marinade sounds terrific. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-28-2013, 07:58 PM	#22
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	I'd hit that! Chilaquiles are awesome for breakfast as a few others mentioned earlier with a couple over easy eggs on top. YUM! Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

02-28-2013, 08:06 PM	#23
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	...and another item for my to do list __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

02-28-2013, 08:07 PM	#24
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks amazing Gore I wanted to eat my screen __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-28-2013, 08:14 PM	#25
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Chilaquiles and Enchiladas Never had one but I may have to give this roll. Looks fantastico yo! __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

02-28-2013, 09:46 PM	#26
1MoreFord is one Smokin' Farker Join Date: 03-14-05 Location: N. Little Rock and Hot Springs, Arkansas Downloads: 0 Uploads: 0	Gore, That don't look like any chilaquiles or enchiladas I've ever seen. But, Dayum it looks good. __________________ Joe

02-28-2013, 09:54 PM	#28
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	I've only ever had/made mine in a pan with chorizo, eggs, chips, chihuahua cheese, and Valentina. However, your pr0n has inspired me, they look delicious and I MUST try!! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

02-28-2013, 10:01 PM	#29
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Great stuff Gore __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-17-2013, 11:14 AM	#30
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Brilliant Gore! __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")