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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-28-2013, 08:54 PM   #31
MisterChrister
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The cat snuggling the box, the happy to finally be home pooch, now this? Love is in the air!
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Unread 02-28-2013, 09:02 PM   #32
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Farking awesome! Looking forward to seeing what comes off of that!
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Unread 02-28-2013, 09:06 PM   #33
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Awesome
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Unread 02-28-2013, 09:13 PM   #34
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Quote:
Originally Posted by deguerre View Post
Did I do good, or what???
Geez, you must be quite a guy Next time I'm in Memphis, I want to buy you a pulled pork sandwich at Payne's
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Unread 02-28-2013, 09:19 PM   #35
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Quote:
Originally Posted by Pyle's BBQ View Post
You will love your new toy. I have been using mine since mid December.

I know what Guerry forgot. Something to put on your new toy.
Please, do tell!!!! I aint...wait, a'int, how do you even say that?, the bbq guru deguerre is not even telling - oh, pizza? Yeah baby, not? That was my first thought when I saw it in the box. Next thought was, yeah, so you wanted a cast iron grate grill - lucky me, let's cook on this baby!
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Unread 02-28-2013, 09:24 PM   #36
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LIKE!!! Congrats on the new cooker! Sweet Old Dude you got there.
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Unread 02-28-2013, 09:24 PM   #37
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Default Re: My Very Own Cooker - Thanks Deguerre!

What a score! I've been eyeing the one's Costco carriers.
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Unread 02-28-2013, 09:27 PM   #38
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Quote:
Originally Posted by stl-rich View Post
Geez, you must be quite a guy Next time I'm in Memphis, I want to buy you a pulled pork sandwich at Payne's
Payne's.Been a long time since I been there!
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Unread 02-28-2013, 09:28 PM   #39
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Quote:
Originally Posted by deguerre View Post
Did I do good, or what???
Yeah, now Redhot will be able to cook even better stuff for you to take credit for.

Now, Gore is going to have to buy a new cooker for ecode.

CD
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Unread 02-28-2013, 09:30 PM   #40
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Congrats RedHot!!!

You will enjoy that cooker. I love mine!

Mike
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Unread 02-28-2013, 09:31 PM   #41
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Quote:
Originally Posted by Redhot View Post
I haven't had time to really think about a name but she will be named, and wow, IT'S RED! My favorite color! She's staying in the house tonight, gotta clean up the carport and make a place just for her. I am so looking forward to grilling on her, wow, gotta lot to learn about this particular cooker, never thought I'd have one...y'all remember now, deguerre did say this was my cooker. We'll see, I have a lot of research to do!
Keep the cast iron grate in the house when not in use. Trust me, even well seasoned, they will rust outside.

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Unread 02-28-2013, 09:35 PM   #42
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Congrats, Michele! I know how thrilled you must be.

JMSetzler did a great review of this cooker, along with some simple but helpful mods you might want to look into:

http://www.bbq-brethren.com/forum/sh...d.php?t=127379

Can't wait to see how your pizza comes out!

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Unread 02-28-2013, 09:39 PM   #43
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Quote:
Originally Posted by Redhot View Post
Please, do tell!!!! I aint...wait, a'int, how do you even say that?, the bbq guru deguerre is not even telling - oh, pizza? Yeah baby, not? That was my first thought when I saw it in the box. Next thought was, yeah, so you wanted a cast iron grate grill - lucky me, let's cook on this baby!
To smoke you will need either a pizza stone or a grate and firebrick that will fit on the three supports inside the fire box. A charcoal grate from a 22" Weber is the perfect size to set on the supports. A grease pan is needed if you are going to do brisket or a pork butt. I have a couple pie tins in the firebrick. It catches most of the fat. The only extra thing I did was to put some high temp glue around the bottom vent to make sure it was sealed well.
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Unread 02-28-2013, 09:40 PM   #44
Will work for bbq
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That is awesome, your going to love that cooker and just in time for the Pizza TD.


I think you should name her Milton.
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Unread 02-28-2013, 09:51 PM   #45
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Default My Very Own Cooker - Thanks Deguerre!

Awesome thread!!!
Congrats redhot!!
And way to go guerre for keeping the flame going!!

As for the name?
I would keep it simple.
Just call it RED.!!!
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