A Neekid Fatty - Page 2

Andrew · 02-28-2013, 12:03 PM

mother of god the other one in the link is killer, i have showed a few friends, im so doing that at the next comp for breakfast.

edit:this one looks just as good :D

Ron_L · 02-28-2013, 12:07 PM

Naked Fatties Rule!

Andrew · 02-28-2013, 12:12 PM

how long and temps?

cowgirl · 02-28-2013, 12:16 PM

Quote:

Originally Posted by Andrew

mother of god the other one in the link is killer, i have showed a few friends, im so doing that at the next comp for breakfast.

edit:this one looks just as good :D

Andrew thanks! I love the stuffed ones. They take time to put together but are totally worth it.
If smoking the bacon wrapped ones alone, I bump the heat up to 300 or 325F and just cook until the IT is 165F. I like crisp bacon so I bump the heat up even more at the end if needed to crisp it. Good luck to you and take pics if you get the chance!

Thanks Ron!!

Andrew · 02-28-2013, 12:21 PM

Quote:

Originally Posted by cowgirl

Andrew thanks! I love the stuffed ones. They take time to put together but are totally worth it.
If smoking the bacon wrapped ones alone, I bump the heat up to 300 or 325F and just cook until the IT is 165F. I like crisp bacon so I bump the heat up even more at the end if needed to crisp it. Good luck to you and take pics if you get the chance!

Thanks Ron!!

i love food prep, its soothing for some reason lol. i will have to do mine a little different since i dont have a piston, well i do but its for a motor

. it probably wont turn out as pretty but i bet it does the job :D

its the bacon wrapping that might be rough, never woven bacon, oh snaps, peppered bacon would top that off for my style.

cowgirl · 02-28-2013, 12:26 PM

Quote:

Originally Posted by Andrew

i love food prep, its soothing for some reason lol. i will have to do mine a little different since i dont have a piston, well i do but its for a motor

. it probably wont turn out as pretty but i bet it does the job :D

its the bacon wrapping that might be rough, never woven bacon, oh snaps, peppered bacon would top that off for my style.

I love food prep too.

For the weave... IMO it makes a tighter weave if you start in the center.
http://cowgirlscountry.blogspot.com/...con-weave.html

Also...thin bacon is easier to crisp.
I like to sprinkle the whole fatty with cracked black pepper before smoking. I agree with ya, peppered bacon is killer!

Andrew · 02-28-2013, 12:35 PM

Quote:

Originally Posted by cowgirl

I love food prep too.

For the weave... IMO it makes a tighter weave if you start in the center.
http://cowgirlscountry.blogspot.com/...con-weave.html

Also...thin bacon is easier to crisp.
I like to sprinkle the whole fatty with cracked black pepper before smoking. I agree with ya, peppered bacon is killer!

last weeked at the comp, i cooked breakfast for our little group, they never had peppered bacon.. and from Texas, i was like

are yall serious?!

Son of a b..... that isnt hard at all, i have done much more complex deals.

much thanks!

deepsouth · 02-28-2013, 12:37 PM

banGin

smokeisgood · 02-28-2013, 01:34 PM

So ballpark, how long does it take to smoke one of those nekkid.....

cowgirl · 02-28-2013, 01:40 PM

Quote:

Originally Posted by smokeisgood

So ballpark, how long does it take to smoke one of those nekkid.....

I didn't time it but would guess 1 1/2 to 2 hrs. It depends on your cooking temp too. I had a pot of venison simmering in the drum at the same time so my drum temp was around 275F.

John Bowen · 02-28-2013, 02:20 PM

Quote:

I love food prep too.

For the weave... IMO it makes a tighter weave if you start in the center.
http://cowgirlscountry.blogspot.com/...con-weave.html

Wow! I learn something new everyday!

AussieTitch · 02-28-2013, 03:20 PM

Looks the goods Jeannie.
Could you steer me to your Corn cake recipe.I love corn in all ways

cowgirl · 02-28-2013, 04:10 PM

Thanks John! :)

Quote:

Originally Posted by AussieTitch

Looks the goods Jeannie.
Could you steer me to your Corn cake recipe.I love corn in all ways

Thanks Titch! Here's how I make corncakes..
http://cowgirlscountry.blogspot.com/...-campfire.html
I'm a corn lover too.

1 cup of flour
1/4 cup of cornmeal
1 1/2 tsp baking powder
1/4 tsp of salt
1 tsp of sugar
1 egg
About 1 cup of milk or more if needed for a thinner batter
1 cup of corn
Chopped green onion

Bob in St. Louis · 02-28-2013, 04:32 PM

Wow. Yea, I'm diggin' that!
Super huge "Thank You" for the corn cake recipe, I'll be rippin that off, for sure!

Oldbob · 02-28-2013, 05:31 PM

Those Look Fantastic...and Thanks for the recipe !!

02-28-2013, 12:07 PM	#17
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Naked Fatties Rule! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-28-2013, 12:37 PM	#23
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	banGin __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

02-28-2013, 03:20 PM	#27
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks the goods Jeannie. Could you steer me to your Corn cake recipe.I love corn in all ways __________________ I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch

02-28-2013, 04:32 PM	#29
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Wow. Yea, I'm diggin' that! Super huge "Thank You" for the corn cake recipe, I'll be rippin that off, for sure! __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 05:31 PM	#30
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Those Look Fantastic...and Thanks for the recipe !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-28-2013, 12:03 PM	#16
Andrew On the road to being a farker Join Date: 02-20-13 Location: South of Dallas Downloads: 0 Uploads: 0	mother of god the other one in the link is killer, i have showed a few friends, im so doing that at the next comp for breakfast. edit:this one looks just as good :D

02-28-2013, 12:12 PM	#18
Andrew On the road to being a farker Join Date: 02-20-13 Location: South of Dallas Downloads: 0 Uploads: 0	how long and temps?

02-28-2013, 01:34 PM	#24
smokeisgood On the road to being a farker Join Date: 03-19-12 Location: Louisville,Ky Downloads: 0 Uploads: 0	So ballpark, how long does it take to smoke one of those nekkid.....