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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-26-2013, 02:55 PM
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#16 | |
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is one Smokin' Farker
  
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 0
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Quote:
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I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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02-26-2013, 03:56 PM
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#17 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
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Cheese, sausage, more bacon!
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Chris Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe), Charmglow gasser, Smoke Hollow, UDS being built. Certified MOINK Baller We're surrounded. That simplifies our problem. - Chesty Puller |
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02-26-2013, 06:57 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Mmmm.. I like the BLT idea too or maybe pulled pork.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-26-2013, 08:59 PM
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#19 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Downloads: 0
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I like the BLT idea...maybe with a fried green tomato....and avacado
jon |
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02-26-2013, 09:54 PM
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#20 | |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
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Quote:
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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02-27-2013, 01:17 AM
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#21 |
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Full Fledged Farker
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
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Heart medication, cholesterol medication, blood pressure medication........ and tomato and onion and cheese and lettuce and chiles and brisket and chicken and pork belly and fois gras and bologna more bacon and duck and eggs and sausage and cracklins and.....Ill be in the kitchen....
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1 members found this post helpful. |
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02-27-2013, 06:21 PM
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#22 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
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Stuff it full of BACON
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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