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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-27-2013, 05:34 PM   #31
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Great looking ribs
Weber Performer Deluxe
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Thanks from:--->
Old 03-13-2013, 11:24 AM   #32
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I finally got around to making the second brace. As an aside, it is a lot easier to bend 3/8" rebar using a 14" piece of EMT (stick the rebar through the EMT and pull against that instead of the rebar itself.)

I'm sure I could fit 6 racks of back loin ribs on that without any difficulty. Maybe even that many racks of spares.

I notched the parts where they cross and bent such that there is a little tension on the joint for additional stability. It feels really solid!

To recap the keys to stability:
  • light tension where the slots on the bars fit on the tabs that support the upper rack. Rebar is not spring steel so you won't get a lot of tension anyway, but too much makes it harder to install the pieces on the smoker.
  • carefully ground slots for the tabs. These need to fig snugly.
  • light tension where the pieces cross.

Now that I have a better strategy for bending rebar, I think I could make one using 1/2" rebar for the 22.5 WSM.
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Old 03-13-2013, 11:43 AM   #33
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Looking much better! I would have done something similar if I had a WSM.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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