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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
02-27-2013, 10:22 AM
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#1 |
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On the road to being a farker
  Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
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Pork butt smokin today
Pecan and cherry smoke today. It smells amazing. Ill send some pictures this afternoon.
Bigbeef24 Big Pappa UDS |
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02-27-2013, 10:24 AM
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#2 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
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Quote:
I can smell it from here if I close my eyes. Good luck with the cook.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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| Thanks from:---> |
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02-27-2013, 10:25 AM
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#3 |
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On the road to being a farker
Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
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Ive never foiled before, going to give it a shot.
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