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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2013, 02:54 PM   #1
GrillsGoneWild
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Default Anybody have the Myron Mixon backyard smoker?

Has anyone cooked off it yet?
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Unread 02-26-2013, 03:00 PM   #2
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Here is the link to the website. I don't know how long he has had these available as I just saw something today on facebook about them.
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Unread 02-26-2013, 03:48 PM   #3
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I dont see a link but heres what I have
http://www.myronmixonsmokers.com/main-model-page/
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Unread 02-26-2013, 03:51 PM   #4
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Excellent choice in music IMHO.
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Unread 02-26-2013, 10:59 PM   #5
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Sorry, forgot to include the link previously. I wonder how long of a burn time he gets on one load of wood with it all insulated?
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Unread 02-27-2013, 03:56 AM   #6
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Different venture than Jack's Old South?
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Unread 02-27-2013, 07:39 AM   #7
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The big rotisserie cookers are the ones he put in his new restaurant. Not sure if it's a totally diffrent brand than JOS or if it's more of a line of JOS. Kind of Like a Ford King Ranch instead of a Lariat.
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Unread 02-27-2013, 07:39 AM   #8
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Holy crap, $3,500 for the smallest modle. I think the question is Can anybody afford to?
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Unread 02-27-2013, 07:41 AM   #9
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Tried to get pricing for one of the rotessiere's and the product is so new, that I was told.. "when we get that worked out, we will email them to you".
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Unread 02-27-2013, 07:41 AM   #10
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Quote:
Originally Posted by cardman View Post
Holy crap, $3,500 for the smallest modle. I think the question is Can anybody afford to?
Sounds like they have some now.
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Unread 02-27-2013, 08:44 AM   #11
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Oddly enough, they ship (and I assume) fabricated out of Wateford, CT according to the website. Gives a "local" option to us in the northeast to drive and pick up a quality smoker instead of paying an arm and leg on freight or taking a 5 day road trip to go pick up a smoker in GA, TX, etc.

I would be interested in burn times and performance as well.
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Unread 02-27-2013, 08:50 AM   #12
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Quote:
Originally Posted by DubfromGA View Post
Different venture than Jack's Old South?
I'm thinking it's to leverage it with his name. On Pitmasters when he has been a judge lately there is little mention of JOS but Myrons name is shown all the time, so instead of trying to push a product line with a name with little popularity they decided to use the popular name, the one with the higher Q score.
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Unread 02-27-2013, 09:04 AM   #13
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They forgot anyone with 3500+ in thier pocket for a smoker already knows the diference between JOS and Myron. The myron name might work with a line of rubs at the grocery store
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Unread 02-27-2013, 09:42 AM   #14
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Quote:
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They forgot anyone with 3500+ in thier pocket for a smoker already knows the diference between JOS and Myron. The myron name might work with a line of rubs at the grocery store
You under estimate the purchasing power of enthusiastic yuppies (I was going to say dentists but didn't want to offend anyone.)
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Unread 02-27-2013, 09:52 AM   #15
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Quote:
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You under estimate the purchasing power of enthusiastic yuppies (I was going to say dentists but didn't want to offend anyone.)
LOL

I have Myrons book and he stated he can outcook anyone on a trash can.

so maybe he should start selling $3500 trash cans
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