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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2013, 10:59 AM   #1
Garrett
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Default What to on a rainy day when you can't work?

You make sausage!! Took the tips from ribs I've been saving and some butt steaks I've been buying up on sale, cut it all up in strips and cubes and started grinding.ImageUploadedByTapatalk1361897548.686105.jpg
Didn't measure anything just dumped in until it looked good cause I'm not the measuring type here is what what I put in, kosher salt, black pepper, rubbed sage, a little thyme, brown sugar, red pepper flakes that I dried myself.ImageUploadedByTapatalk1361897717.606881.jpg
Then weighed it into 1lb and vacuum sucked 8 packs.ImageUploadedByTapatalk1361897768.984133.jpgImageUploadedByTapatalk1361897781.291204.jpgImageUploadedByTapatalk1361897793.087139.jpg
Then I've had a brisket that's been curing using meatheads recipe for corned beef at amazing ribs.com, got it out and rinsed it and will be soaking it in fresh water for few days and plan on making pastrami.ImageUploadedByTapatalk1361897919.221138.jpgImageUploadedByTapatalk1361897929.805142.jpg
Thanks for looking and I will post more on the cured brisket as things progress.
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Unread 02-26-2013, 11:18 AM   #2
John Bowen
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Wow - looks good! A very productive rainy day!
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Unread 02-26-2013, 11:38 AM   #3
plakers
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Looks great but no sausage burger pron?

I cant make it without tasting it.
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Unread 02-26-2013, 12:00 PM   #4
Oldbob
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Looking good to Me !
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