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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2013, 09:47 PM   #16
John Bowen
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It went well but that brisket was not the best - should have gone with a pork butt.
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Unread 02-25-2013, 10:29 PM   #17
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Quote:
Originally Posted by John Bowen View Post
Thank you for looking but for the life of me I don't know how you all cook and take pictures at the same time.
I always find that the finished product pictures never make it
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Unread 02-25-2013, 11:56 PM   #18
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Quote:
Originally Posted by John Bowen View Post
It went well but that brisket was not the best - should have gone with a pork butt.
The picture sure made it look good. Was it the taste that you didn't like?
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Unread 02-26-2013, 04:59 AM   #19
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Quote:
Originally Posted by John Bowen View Post
Tonight's dinner

I'm curious, what all did you do here in this pic? What's on that sammich?
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Unread 02-26-2013, 05:13 AM   #20
John Bowen
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Quote:
The picture sure made it look good. Was it the taste that you didn't like?


It just wasn’t the best brisket – it was the last one at Sam’s and I have seen better. I also have seen worse though.

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I'm curious, what all did you do here in this pic? What's on that sammich?
BBQ baked beans, Potato Salad and the sammich was brisket reheated in its Aus jus topped with Colby Jack cheese with tomatoes, onions served on a cheese bun.
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Unread 02-26-2013, 06:02 AM   #21
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Looks like at least 3 really nice meals and a successful test. Did you cook fast or slow.
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Unread 02-26-2013, 06:09 AM   #22
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Looks good to these eyes.
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Unread 02-26-2013, 07:16 AM   #23
John Bowen
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Quote:
Looks like at least 3 really nice meals and a successful test. Did you cook fast or slow.

Thanks – had brisket and eggs for breakfast this morning . I cooked it slow – 230 degrees but right after I wrapped it the fire got away from me and the temp worked up to 275 degrees. The cook lasted 11 hours total.
The brisket turned out good I just would have wanted a little more fat in the meat - IMHO fat is flavor. Thats what I get for waiting to the last minute to buy meat. We have a poor meat selection in our area and I usally run to Memphis to get the good stuff.
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Unread 02-26-2013, 10:04 AM   #24
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I needed landarc to shoot my photos!
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Unread 02-26-2013, 10:25 AM   #25
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I'm coming over for breakfast lunch n dinner! Need to make a fatty dayum!
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Unread 02-26-2013, 10:40 AM   #26
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Great looking stuff all the way around!
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Unread 02-26-2013, 10:54 AM   #27
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Looked like a very successful test, great food!

KC
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Unread 02-26-2013, 02:09 PM   #28
John Bowen
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Quote:
I'm coming over for breakfast lunch n dinner! Need to make a fatty dayum!
You are welcome anytime but don’t look for a “Fatty” – I learned I am not much of a weaver. I would rather my food not give me a headache.
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Unread 02-26-2013, 02:14 PM   #29
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Breakfast plate gets a perfect 10! lol Brisky looks great to!
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Unread 02-26-2013, 05:12 PM   #30
John Bowen
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I am glad you enjoyed Down Home - nothing relaxes me more than being outside with the smoker going and my wingman by my side. Goodtimes.
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