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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-25-2013, 03:07 PM
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#1 |
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Found some matches.
  Join Date: 02-20-13
Location: Quad Cities, Illinois
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Raising the Grate
Learned this right here on the forum , weber charcoal rails lifting a spare grate and getting the coals nearer the meat
I was just playing, don't know if it got hotter than a deep bed of coals
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If the women don't find you Handsome, we're probably not related. |
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02-25-2013, 03:10 PM
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#2 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
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Nice idea! Judging by those sear marks, it looks like it worked
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS |
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02-25-2013, 03:40 PM
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#3 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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Cool idea to try for steak!
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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02-25-2013, 04:21 PM
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#4 |
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is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.
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looks great!!
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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02-25-2013, 05:19 PM
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#5 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
Downloads: 0
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Fantastic looking grill, great idea & it look's like you got what you were after
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bandera owner |
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