Phubar
somebody shut me the fark up.
-starter parmesan crusted sardines with mussels au gratin and toasts with pesto and tuna/anchovis salad (Padawan)
-main coarse Iberico pork chops with lasagna (Padawan,Phubar)
-dessert pudim abade de priscos with strawberry/port sauce and coPhee with Remy Martin (Dennessey)
-main coarse Iberico pork chops with lasagna (Padawan,Phubar)
-dessert pudim abade de priscos with strawberry/port sauce and coPhee with Remy Martin (Dennessey)