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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-25-2013, 04:25 PM   #1
Bama Q
On the road to being a farker

 
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
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Can't go to web site. Keeps coming up. Timed Out or Problem loading page. Anyone know what's up
JIm
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Custom Made 6' Stick burner, Pellet popper
KCBS CBJ
Ain't no Smoke. Ain't no Bar-be-Que
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Old 02-25-2013, 04:30 PM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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NCGrimbo has been having problems with his server. For this round, it's pretty much been limited to folks making their posts in the trade thread itself.
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Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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