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02-25-2013, 09:29 AM
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#1 |
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Found some matches.
Join Date: 02-01-13
Location: San Antonio, TX
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Grilled some dove and venison over the weekend.
Couple of pics from the weekend. I quickly realized that I either need a bigger grill or a second one.
The dove was marinated in Italian dressing then wrapped in bacon. The venison was marinated in some concoction my wife whipped up. Everything turned out good and everyone loved it. Hopefully next dove season we get a few more birds!    |
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02-25-2013, 09:37 AM
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#2 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Great to Me !! Good Job !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-25-2013, 09:37 AM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Great Looking Grub!
I love Dove, but ya gotta eat a bunch of them little suckers  Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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