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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2013, 04:07 AM   #1
bmonkman
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Default My smoked nuts

I decided to take a literal approach to this throwdown and use my A-MAZE-N tube smoker for the first time.

Got me some almonds, some pellets, and the AMNTS.



Put them on my Weber Performer with some cheese.



And the final product after 3 hours. Please use this as my entry photo.
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Last edited by bmonkman; 02-24-2013 at 06:50 AM.. Reason: Fixed photo link mistake
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Unread 02-24-2013, 06:51 AM   #2
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Fixed the links to the photos.
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Unread 02-24-2013, 07:31 AM   #3
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Lol!
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Unread 02-24-2013, 10:10 AM   #4
IamMadMan
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Nice cold smoke with cheese and nuts. Looks good..

I too use the A-Maze-N smokers. I've been using pellets for cold smoking sausage, cheese, and cured meats (bacon, ham, ect)..

I have been paying to ship pellets. I just visited the Traeger site and found that when buying 2) 20 Lb bags you get free shipping, a free bottle of BBQ sauce.

Pellet Deal
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Unread 02-24-2013, 11:58 AM   #5
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Very nice!
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Unread 02-24-2013, 12:00 PM   #6
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Nice work!
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Unread 02-24-2013, 12:14 PM   #7
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Looks great from here too. Good luck with the TD!
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Unread 02-25-2013, 07:58 AM   #8
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Very interesting combination, I bet it tasted great! I hadn't considered smoking almonds before even though I love them. Can you tell us more about the smoking part? I'm not familiar with the A-MAZE-N tube, was it the only source of fire/heat or did you have charcoal going in the kettle, too?
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Unread 02-25-2013, 08:01 AM   #9
JandJbuidasmoker
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I wanna taste them! I love smoked Almonds! Great job!
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Unread 02-25-2013, 08:11 AM   #10
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what flavor smoke did you use?

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