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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-24-2013, 09:41 AM   #61
bmonkman
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Default My Smokin Nuts

Quote:
Originally Posted by Gore View Post
Brian, you at least need to post a picture in this thread. Some of us don't know how to use those hi-tech linky things you're using.
Sigh, farkin Luddite.

Alrighty then.......

I decided to take a literal approach to this throwdown and use my A-MAZE-N tube smoker for the first time.

Got me some almonds, some pellets, and the AMNTS.



Put them on my Weber Performer with some cheese.



And the final product after 3 hours. Please use this as my entry photo.
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[B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]
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Unread 02-24-2013, 09:45 AM   #62
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That is just out of this world awesome!! I love the ingenuity.

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Originally Posted by colonel00 View Post
Hmm, maybe I will have to go out to the garage and dig up my NUTS for this one

http://www.bbq-brethren.com/forum/sh...d.php?t=116545

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Unread 02-24-2013, 10:17 AM   #63
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Quote:
Originally Posted by bmonkman View Post
That is just out of this world awesome!! I love the ingenuity.
Yep, it is pretty farkin' cool, but it would be better if you could eat it.
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Unread 02-24-2013, 10:38 AM   #64
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So you can roast ntus
you can eat nuts
you can grow nuts
you can go nuts
you can have nuts (1,2 or even 3)
you can tighten nuts
you can spice nuts
you can gather nuts
But most of all you can be nuts.
what a way to welcome a newbee!
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Unread 02-24-2013, 06:47 PM   #65
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My entry can be found here.

http://www.bbq-brethren.com/forum/sh...20#post2381820

Pic for the throwdown

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Unread 02-25-2013, 07:51 AM   #66
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Quote:
Originally Posted by AussieTitch View Post
Nuts to you.
Lets go Nuts,
Titch -- that looks farking amazing! The meat balls look sooooo good and tasty and the lamb looks so good and tasty and you farking smoked fresh figs!! I love fresh figs -- but smoked and in that salad! How will I live through the rest of today without eating that dish?
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Unread 02-25-2013, 07:56 AM   #67
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Quote:
Originally Posted by BBQ Bacon View Post

Now, that looks extra yummy!
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Unread 02-25-2013, 08:18 AM   #68
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Quote:
Originally Posted by bmonkman View Post
Sigh, farkin Luddite.


Put them on my Weber Performer with some cheese.

Can you tell me more, I'm interested in smoking nuts and cheese myself, love both. Do you have charcoal lit outside of the A-MAZE-N Tube or is it just inside. What temperature is it? Was the lid just open for the pic or do you keep the lid open or cracked to control temperature? I have a kettle and a little smoker box, I wonder if I could do this with what I already have. Thanks. Looks delicious. Homemade smoked nuts without pounds of salt, yahoo!
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Last edited by Kathy's Smokin'; 02-25-2013 at 08:26 AM.. Reason: typo
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Unread 02-25-2013, 08:23 AM   #69
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Love the crust on that pork chop, BBQ Bacon, and coconut and almond sound so great together with the pork chop. Kind of like a savoury Almond Joy with pork instead of chocolate. I want one! Acutally, I want two!
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Unread 02-26-2013, 10:41 AM   #70
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I think that I may have found the perfect ingredient for this TD, all I need to do is find out if they are real nuts or Faux nuts.

Hey Mongo!!! Are SPAMadamia nuts on that list you found?








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Unread 02-26-2013, 03:22 PM   #71
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Default You can call em Nuts

You can call em Nuts!
or You can call em Seeds!
I just call em Delicious!

BBQ nuts are sooooo good. A little butter and spices and about 30 minutes and your eating.







And now for the close up!



I here a cold beer calling
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Unread 02-26-2013, 03:26 PM   #72
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OK Jay, you BETTER tell me what you poured over the top of those!
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Unread 02-26-2013, 04:28 PM   #73
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Jay, you got some awfully delicious looking nuts............
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Unread 02-26-2013, 04:38 PM   #74
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Quote:
Originally Posted by Gore View Post
OK Jay, you BETTER tell me what you poured over the top of those!
Wild guess here -- a little butter and spices?

CD
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Unread 02-26-2013, 06:32 PM   #75
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Quote:
Originally Posted by caseydog View Post
Wild guess here -- a little butter and spices?

CD
Uhhhh, yeah, I saw that, but apparently my spice collection is lacking as I don't have any jars that just say "spices" -- the closest I have is "five spice powder" but I'm thinking that's probably not what he used.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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