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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-24-2013, 12:49 PM   #1
WineMaster
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Yesterday when making sausage. I had to throw a couple Pork Steaks on to make my Daytona 500 lunch.

BBQ Pork Fried Rice



Fareway had pork steaks on sale for .99 lb so I talked to the meat manager and he sold us 5 cases of butts at 99 cents per lb. Had to pick up some paks of pork steaks too.
Happy Sunday All!
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Old 02-24-2013, 02:44 PM   #2
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Dan that looks and sounds great! I love fried rice.
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Old 02-24-2013, 02:48 PM   #3
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Oh yeah.
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Old 02-24-2013, 02:53 PM   #4
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Yummy!

Sent from my Android phone.
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Old 02-24-2013, 03:30 PM   #5
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NICE!!!!!
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