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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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**** FIRE UPDATE ****
Yesterday's fire flared again early Sunday morning, bringing firefighters from Thrall and Taylor back to Louie Mueller's to extinguish the flames. The old brick pit built in 1959 is irrevocably lost. No one was injured but smoke, grease and water damage is extensive. Prospects for a Monday 2/25/13 reopening are now uncertain. More updates forthcoming as info becomes available.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Oh man. I sure hate hearing that. Some of the best BBQ I've ever eaten came from that pit.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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I guess it was a little to well seasoned? Rotten shame I've eat some great brisket off that pit many times.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#4 |
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On the road to being a farker
Join Date: 02-08-10
Location: Springfield, IL
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Ouch, not good news for sure.
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Jambo Jr, 22.5" WSM, 22.5" kettle, C-G Akorn |
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#5 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Sorry to hear about the fire, the pit was legendary. Hope they can come back soon.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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#6 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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That sucks...
i enjoyed my visit to Mueller's a few years back....
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
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I just sent an email to a friend who lives is Taylor. Maybe she has more information.
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-21-11
Location: Liberty Lake, WA
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18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!) |
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#9 |
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On the road to being a farker
Join Date: 06-09-12
Location: dallas, texas
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Very sorry to hear that. I hope they can bounce back soon.
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18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe |
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#10 |
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Knows what a fatty is.
![]() ![]() Join Date: 09-02-12
Location: Coastal Bend
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The good thing is now they can build either a bigger pit, or several new ones to help him keep up with demand. He had to fire up a huge smoker out back to keep up with the crowds. I'm glad this did not happen during summer.
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