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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2013, 06:31 PM   #16
Rich Parker
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Default Re: Smokin' in the Snow on the UDS

Nice looking ribs! Drums love cooking in all weather.

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Unread 02-23-2013, 06:33 PM   #17
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Congrats! They look fantastic!

wallace
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Unread 02-23-2013, 06:34 PM   #18
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Seriously those look Pork-a-licious
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Unread 02-23-2013, 11:29 PM   #19
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Jim those look delicious!!
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Unread 02-24-2013, 01:43 AM   #20
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Well done Jim, Those Ribs look devine!
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Unread 02-24-2013, 01:50 AM   #21
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they look bloody fabulous to me!

BTW its 90 ish and the next three days will be over 100.
Sigh
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Unread 02-24-2013, 02:06 AM   #22
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Please hit me, thats nice looking Ribs,
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Unread 02-24-2013, 03:26 AM   #23
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Wow! Nice looking ribs!
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Unread 02-24-2013, 07:41 AM   #24
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Quote:
Originally Posted by buccaneer View Post
they look bloody fabulous to me!

BTW its 90 ish and the next three days will be over 100.
Sigh
I remember Christmas back in 1953 or maybe 1954 in Perth. It was 100 f and they were trying to convince me that Santa would be delivering toys in a helicopter instead of a sled.
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Last edited by HeSmellsLikeSmoke; 02-24-2013 at 08:12 AM..
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Unread 02-24-2013, 12:20 PM   #25
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Default Smokin' in the Snow on the UDS

Winner winner!
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Unread 02-24-2013, 01:22 PM   #26
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very nice. I'm still looking for a dome lid
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Unread 02-24-2013, 01:24 PM   #27
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Well, that worked out great! This rack was the best I have cooked.





These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
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Unread 02-24-2013, 01:30 PM   #28
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Quote:
Originally Posted by Crazy Harry View Post
very nice. I'm still looking for a dome lid
It was the blue Weber kettle lid I was holding in the first picture.
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Unread 02-24-2013, 01:35 PM   #29
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Quote:
Originally Posted by dwfisk View Post
These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
I use the red butcher paper to wrap and hold them in the oven at 170 f after I cooked them.

Thanks for the compliment.
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