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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-24-2013, 10:27 AM
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#1 |
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is One Chatty Farker
  
Join Date: 05-16-08
Location: Ventura, California
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Brased Lamb Shanks in the DO
 Six Lamb Shanks 1-lb+   Browned three at a time in hot olive oil   Browned the Veggies 20-min.  Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks   3-hrs. later looking and smelling good  Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad  We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it Recipes: http://www.foodnetwork.com/recipes/a...ipe/index.html http://www.foodnetwork.com/recipes/g...ipe/index.html Thanks for looking Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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02-24-2013, 10:58 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Brother Ross, Brother Ross, Brother Ross!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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02-24-2013, 11:04 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yes please Bossz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-24-2013, 11:58 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Oh my gosh Ross... that's the best looking meal I've seen in a long time. I bet the shanks were fall off the bone tender. Once again, I wish I were your neighbor.
 Looks fantastic!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-24-2013, 01:37 PM
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#5 | |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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02-24-2013, 01:42 PM
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#6 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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They look great ,nice and meaty as well.
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I drank a bottle of Fosters and survived  I flashed my nuts and won a Throwdown  Cheers. Titch |
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02-24-2013, 02:57 PM
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#7 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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Re: Brased Lamb Shanks in the DO
That is a great looking cook, nice job!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-24-2013, 05:09 PM
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#8 |
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Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Lamb is my favorite meat. Can't get no better than a=the little funkiness in it! Gamier the better! Great looking cook, gotta love the dutch oven.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-24-2013, 05:38 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Yet another home run! Looks like some very lucky and happy guests right there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-24-2013, 06:39 PM
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#10 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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That is another classic down here, great job Ross.
BTW as a matter of interest, that coldnt be sold as lamb here. It's too old, and would be hogget under our classification system. I hate it because for some reason the ignorant unwashed have turned their nose up at hogget so it is hard to find. It is gamier and stronger, and I much prefer it to lamb for many dishes and I just can't source any. I think you buggers are snaffling it all!  
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 The only current member banned for life! deguerre;Honorary Southerner status for Buccs.  [/QUOTE]
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02-24-2013, 07:57 PM
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#11 |
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Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Is that meat from an older animal? I read that American lamb has just been bred a lot bigger than Australian for NZ lamb but maybe I'm wrong. I know the American vs. imported lamb I've seen puts the American lamb being way biger in size.
And I agree, I'd give my left pinky toe to be able to get old sheep or mutton here in Alabama. That gaminess is what I love about that meat.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-24-2013, 08:08 PM
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Leg of two tooth mutton whatever you call it. Cut out the leg gland,the yellow hard lump. Bury in dirt next to a campfire wrapped in alfoil. Go fishing for 8 hours and dinner is ready.
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I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch |
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02-24-2013, 08:53 PM
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Quote:
Hath Btw, we have the worlds premium eating and wool sheepies so keep an eye out for it! Get Ross to cook it for ya! 
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The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
Last edited by buccaneer; 02-24-2013 at 11:07 PM.. |
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02-24-2013, 09:57 PM
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#14 |
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Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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I gotcha man, guess that is where all that extra fat comes in at is in the grain finishing instead of full time grass. And no doubt, Mr. Ross knows how to do it!
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-24-2013, 10:04 PM
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#15 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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I'll say this - your cooks inspire me. Way to go!
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