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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 06:36 AM   #31
Big George's BBQ
somebody shut me the fark up.


 
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That is Farking Awesome I want one right now I need to send one to my cardiologist
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Unread 02-17-2013, 07:10 AM   #32
Q-Dat
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Well thats just awesome!

And here's something to help you feel better about eating it!
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Unread 02-17-2013, 07:23 AM   #33
Mr Baloo
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That last pic was just plain pornographic.... Got me worked up into a full lather!!!

Was going to do pizza.... But may change plans for the day....
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Unread 02-17-2013, 09:08 AM   #34
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I want that in my belly! Awesome.
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Unread 02-17-2013, 09:59 PM   #35
Phillstone
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Skinless chicken breast is healthy! Just like Taco salad is good for you - its a salad. Now had you left the skin on?
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Unread 02-17-2013, 10:27 PM   #36
AustinKnight
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Boy you did good on this I think I have it on my dvr stash, I'll be trying this with my bacon buddy THx for the post
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Unread 02-17-2013, 10:39 PM   #37
cowgirl
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Looks fantastic Chris!!
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Unread 02-18-2013, 01:13 PM   #38
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that looks so good it is just insane.
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Unread 02-18-2013, 01:55 PM   #39
oifmarine2003
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Looks awesome!
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Unread 02-19-2013, 06:53 AM   #40
Fatback Joe
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Every time I miss a thread like this, it makes me wonder how many other great things have gone right by me around here.

Great job!
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Unread 02-19-2013, 07:09 AM   #41
PatAttack
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I must have missed that episode. That is right up my alley and your version looks awesome!!!
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Unread 02-19-2013, 07:23 AM   #42
JCG
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Those things look amazing! :)
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Unread 02-19-2013, 07:42 AM   #43
John Bowen
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Those look really good!
Roughly how long did they take to cook and what temp?????
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Unread 02-19-2013, 08:53 AM   #44
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Default Re: U.S. of Bacon inspired heart attack.

Quote:
Originally Posted by John Bowen View Post
Those look really good!
Roughly how long did they take to cook and what temp?????
Somewhere around an hour at about 325-350




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Unread 02-24-2013, 11:40 AM   #45
Homebrewed Q
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Can't stand it anymore, going to do this today. .
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