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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-23-2013, 03:20 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-24-11
Location: SoCal
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Boneless Beef Short Ribs
Was at Restaurant Depot today and saw they had Boneless Beef Short Ribs. I was tempted to buy them but didn't know how to cook them. How do you guys / gals cook them?
Thanks E |
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02-23-2013, 08:50 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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I've never seen them, but I would guess the same as bone in ones which take quite a while to get tender.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle Last edited by HeSmellsLikeSmoke; 02-23-2013 at 09:53 PM.. |
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02-23-2013, 09:13 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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Use them in Asian cuisine mostly. Batter with cornstarch and fry, then toss in a mongolian sauce.
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02-23-2013, 09:54 PM
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#4 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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^^^whoa, that's disgusting!
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 The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow |
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02-23-2013, 10:12 PM
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#5 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i loves me some boneless beef ribs!!!
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-24-2013, 01:14 AM
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#6 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?
__________________
The only current member banned for life!Why is the rum gone???-Capn Jack Sparrow |
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02-24-2013, 08:51 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 01-24-11
Location: SoCal
Downloads: 0
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Sounds like they are better for braising than smoking. Next time I think I will just get some beef ribs to toss in the smoker.
Thanks for the help. Eric |
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02-24-2013, 08:59 AM
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#8 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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uhhhh no
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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| Thanks from:---> |
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02-24-2013, 09:24 AM
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#9 |
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Is lookin for wood to cook with.
Join Date: 01-24-11
Location: SoCal
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what do you mean by uhhh no?
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