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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2013, 10:45 PM   #1
Dirtbuddy
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This weeks deliveries.....







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Unread 02-22-2013, 10:49 PM   #2
HeSmellsLikeSmoke
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Man, that is a haul!
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Unread 02-22-2013, 10:53 PM   #3
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Nice, that's one wood that I have never tried but really want to! Maple. Nice score!
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Unread 02-22-2013, 10:53 PM   #4
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I really like the note you got with the wood.
Australian company's would be lucky to send you a receipt.
I have noticed the diff buying from the States.
cheers.
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Unread 02-22-2013, 10:58 PM   #5
Dirtbuddy
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Quote:
Originally Posted by jmoney7269 View Post
Nice, that's one wood that I have never tried but really want to! Maple. Nice score!
Ya was hoping i'd have the maple in time to smoke the 10lb's of bacon i just did a while ago.
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Unread 02-22-2013, 11:07 PM   #6
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I like maple syrup drizzled over a bacon wrapped sfuffie, but I don't want my BBQ to taste like maple syrup. I doubt it will though. I heard that wicked good has maple in their weekend warrior blend. I'm not so certain but I know it's damn good charwood!
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Unread 02-23-2013, 02:11 AM   #7
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They contend that a higher moisture level (30% and higher) in wood makes for better smoking. That sounds more like smoldering to me.
Am I wrong or is 30% moisture level considered "seasoned" wood?
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Unread 02-23-2013, 05:51 AM   #8
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I made the mistake of not mixing the maple 1 time I ended up with candied turkey. That was the second time I had used maple and much stronger than the first batch!
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Unread 02-23-2013, 01:22 PM   #9
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Very nice!
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Unread 02-23-2013, 02:54 PM   #10
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Nice haul, That should keep you busy for a while.
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Unread 02-23-2013, 04:41 PM   #11
IamMadMan
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I like the ceramic chicken stand...

Nice delivery
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Unread 02-24-2013, 06:40 AM   #12
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Quote:
Originally Posted by cholloway View Post
They contend that a higher moisture level (30% and higher) in wood makes for better smoking. That sounds more like smoldering to me.
Am I wrong or is 30% moisture level considered "seasoned" wood?
20% moisture or less is seasoned wood, the good news is that in about 4 weeks the moisture content of both the hickory and the maple will be at or below 20%, if stored in a warm dry place.
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Unread 02-24-2013, 07:13 AM   #13
1dusty00a
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Your PostMan must be waitin for an invite!!!! Great Haul. I've tried a couple of Oakridge BBQ's rubs and cann't ask for a better product. Let us know how the Secret Weapon is.

Enjoy
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Unread 02-24-2013, 08:59 AM   #14
rolfejr
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Re-hydration of wood?
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Unread 02-24-2013, 10:10 AM   #15
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Quote:
Originally Posted by rolfejr View Post
Re-hydration of wood?
Made my eyebrows raise too. How do you re hydrate wood? Even if you soak it you''ll be lucky if the water went in 1/8th inch.
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