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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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On the road to being a farker
Join Date: 06-09-12
Location: dallas, texas
Downloads: 0
Uploads: 0
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Hello Fellow Brethren,
Does anyone know if it's possible to add a smoker room/porch to an existing regular concession trailer like the one below: http://www.ebay.com/itm/8X14-MOBILE-...item1c30467e7e I can get one like this but in Florida where I'll be you need to have the smoker enclosed on the back of the concession stand. Thanks,
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18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 08-30-10
Location: Rockwall, TX
Downloads: 0
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You can add it but your balance would be off. There are plenty of concession trailers with patios already built on them. Check out www.usedvending.com.
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Picking it up and throwing it down on a Backyard Bomber MJH.... |
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#3 | |
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is one Smokin' Farker
![]() ![]() Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0
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Quote:
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TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes.. |
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#4 |
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On the road to being a farker
Join Date: 06-09-12
Location: dallas, texas
Downloads: 0
Uploads: 0
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Makes sense indeed. Thanks
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18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe |
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