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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-23-2013, 06:51 PM
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#16 |
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Got Wood.
Join Date: 01-24-13
Location: Edenton, NC
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My favorite is kosher salt and cracked black pepper. A close second is Dizzy Pig Cow Lick. Give it a try. You can get a sample for just a few bucks.
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02-23-2013, 06:54 PM
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#17 |
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On the road to being a farker
  
Join Date: 03-13-12
Location: Denver, NC
Downloads: 0
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My favorite is Garlic Powder, Onion Powder, Salt and Black Pepper.
__________________
Weber OTG 22.5"*Char Griller Akorn Kamado Style Cooker*Weber Go Anywhere*Super-Fast, Splash proof ThermaPen in Black*UDS build underway*Gasser |
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02-23-2013, 07:14 PM
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#18 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
Downloads: 0
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my favorite is Tatonka Dust. its great on steak, burgers and tri's.
__________________
Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69 
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02-23-2013, 07:35 PM
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#19 |
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is One Chatty Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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I make my steak seasoning in bulk, 3.5 lbs. we never started winning brisket till I started using this stuff as the overnight marinade before I hit it with the coarse stuff right before it goes on the smoker. Best steak seasoning I have used to date. My buddy and I shigged it from a really famous meat market in our area. We went to buy some but they were out, so they made some right in front of us on a big ol scale. Farkin dummies should know better! Outta this park with a little evoo and wooster as a glue. Pm me if your interested, I will give you the recipe.
__________________
Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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02-23-2013, 07:36 PM
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#20 | |
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Is lookin for wood to cook with.
Join Date: 04-26-09
Location: Oakland Co., MI
Downloads: 0
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Quote:
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02-23-2013, 08:58 PM
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#21 | |
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Is lookin for wood to cook with.
Join Date: 04-26-09
Location: Oakland Co., MI
Downloads: 0
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Quote:
 Go stand in the corner. |
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02-23-2013, 10:59 PM
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#22 | ||
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is One Chatty Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
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Quote:
Quote:
 lol now now everyone has their favorite.
__________________
Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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02-23-2013, 11:04 PM
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#23 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Salt.
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02-23-2013, 11:08 PM
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#24 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff!  Marty and Tanya are members here too. 
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-23-2013, 11:10 PM
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#25 |
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On the road to being a farker
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
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Last steak I cooked that had anything besides salt, pepper,and garlic on it was when I tried the Simply Marvelous Peppered Cow. Very very good, although next time I won't use near as much, as I think I overpowered the steaks. Still, they were awesome....
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02-23-2013, 11:19 PM
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#26 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
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It's too late for today, but order a bottle of Ted and Barney's. It's our favorite on steak and burgers.
__________________
Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty Avataarrrrrrggggghhhhh by N8man |
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02-24-2013, 09:07 PM
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#27 |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
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Tatonka Dust!
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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02-25-2013, 06:13 AM
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#28 |
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Knows what a fatty is.
Join Date: 04-25-12
Location: Pikeville, Tennessee
Downloads: 0
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Everglades Seasoning is good. Always bring some home when returning from trips to Florida. Learned about it from the Hendry County Cattlemens Assoc.
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02-25-2013, 06:37 AM
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#29 |
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is one Smokin' Farker
  
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 0
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Kosher salt.....
Correction: Steak and kosher salt......
__________________
I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. Last edited by dwfisk; 02-25-2013 at 07:17 AM.. |
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02-25-2013, 07:18 AM
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#30 |
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On the road to being a farker
Join Date: 02-13-12
Location: Texas Hill Country
Downloads: 0
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Uncle Chris's Gourmet Steak Seasoning for my wife.
Kosher salt and freshly ground black pepper for me.
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Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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