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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-23-2013, 07:32 PM   #16
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Wowsers chief!
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Old 02-23-2013, 07:40 PM   #17
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Default Re: Overstuffed Bloody Mary PR0N

Holy smokes. ..my head almost exploded. I eat at least 4 omelets a week, but never anything like this!

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Old 02-23-2013, 07:43 PM   #18
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Dude you're nuts! I'm moving in. Don't worry, I'll bring the Webers.......and beer!
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Old 02-23-2013, 07:46 PM   #19
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Daaayyyuuummm Gina!!!! You should definitely enter that into some kind of throwdown, I would vote for that over my own chit anyday!
Dem ain't no prawns though. Normal prawns run about. 4ct, dem some 16-20ct skwimps.
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Old 02-23-2013, 07:51 PM   #20
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Quote:
Originally Posted by jmoney7269 View Post
Daaayyyuuummm Gina!!!! You should definitely enter that into some kind of throwdown, I would vote for that over my own chit anyday!
Dem ain't no prawns though. Normal prawns run about. 4ct, dem some 16-20ct skwimps.
They label them prawns I just buy them. Oh well....... Thanks
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Old 02-23-2013, 09:59 PM   #21
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did i see pickled asparagus in there ??
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Old 02-23-2013, 10:00 PM   #22
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Quote:
Originally Posted by popeye View Post
did i see pickled asparagus in there ??
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Old 02-23-2013, 10:14 PM   #23
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That's wild man! Looks awesome.
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Old 03-03-2013, 08:53 PM   #24
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Congrats Bluesman for winning the BBQ Brethren "I'm Absolutely Stuffed" Throwdown with this stellar dish!

Now you get the distinct honor of picking the next Throwdown category and can also receive the *OFFICIAL* BBQ Brethren Throwdown Certficate, which you can use to hang on your fridge, or dining room wall, or in the office, or use to light your chimney...the choices are endless!
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Old 03-03-2013, 09:09 PM   #25
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HELL YEAHHH! I had a bloody mary this morning myself! I noticed the pepperoncinis in your photo- good man! I always add them to mine as well, call it a "Bloody Maria". Hell of a brunch there sir! Nice job
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Old 03-04-2013, 10:03 AM   #26
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You had me at the Bloody Mary!
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Old 03-04-2013, 10:14 AM   #27
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Fanfarkintastic! That is a work of art!
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Old 03-04-2013, 02:09 PM   #28
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And that's what I was talkin' about, Bluesman... so brilliantly creative, you are a food genius! So that's what food prAwn is!
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Old 03-04-2013, 03:37 PM   #29
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Beautiful!! Just love the whole post.
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