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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2013, 04:30 PM   #16
R2Egg2Q
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Quote:
Originally Posted by BBQ PD View Post
Now that's what I'm talking about .
Thanks for the "push" to get posting Dave! We enjoyed your sauce on the pork!

Quote:
Originally Posted by bigbeef24 View Post
Nice Brisket! I like that smoke ring. What type of wood did you smoke with?
Smoke wood was a 2:1 ratio of hickory:cherry.

Quote:
Originally Posted by big brother smoke View Post
Beautiful groceries, John.
Thanks Steph! The groceries included your Pecan rub on one shoulder and mostly your Peppered Cow on the brisket!

Thanks everyone for the feedback!
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Unread 02-23-2013, 05:10 PM   #17
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Damn my friend. Everything you posted looks farking awesome. Thanks for sharing !!
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brisket, butts, chicken & shallots, Superior SS-2, wok

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