Originally Posted by BBQ PD
Now that's what I'm talking about
Thanks for the "push" to get posting Dave! We enjoyed your sauce on the pork!
Originally Posted by bigbeef24
Nice Brisket! I like that smoke ring. What type of wood did you smoke with?
Smoke wood was a 2:1 ratio of hickory:cherry.
Originally Posted by big brother smoke
Beautiful groceries, John.
Thanks Steph! The groceries included your Pecan rub on one shoulder and mostly your Peppered Cow on the brisket!
Thanks everyone for the feedback!
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