Pizza/Stromboli

jsperk · 02-23-2013, 08:46 AM

I made a Detroit style pizza and the other pizza was a pappa johns clone that turned into a stromboli. I was having issues since the pizza was to big for my peel and I almost lost it so I just folded over and baked.
I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening.
I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.

Bonewagon · 02-23-2013, 08:57 AM

Looks pretty good to me.

BobM · 02-23-2013, 01:21 PM

Looks great!

02-23-2013, 08:46 AM	#1
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	Pizza/Stromboli I made a Detroit style pizza and the other pizza was a pappa johns clone that turned into a stromboli. I was having issues since the pizza was to big for my peel and I almost lost it so I just folded over and baked. I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening. I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.

02-23-2013, 08:57 AM	#2
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks pretty good to me. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-23-2013, 01:21 PM	#3
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|