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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-23-2013, 08:46 AM   #1
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
Default Pizza/Stromboli

I made a Detroit style pizza and the other pizza was a pappa johns clone that turned into a stromboli. I was having issues since the pizza was to big for my peel and I almost lost it so I just folded over and baked.
I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening.
I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.





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Old 02-23-2013, 08:57 AM   #2
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks pretty good to me.
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Old 02-23-2013, 01:21 PM   #3
BobM
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Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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