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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 02-22-2013, 04:42 PM   #16
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Not nearly as much as crock-pot-a-que
Kamado Big Joe
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Old 02-22-2013, 04:50 PM   #17
is Blowin Smoke!
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Join Date: 07-02-07
Location: Richmond, VA

And, just how pure are all of us that use steel smokers anyway?? What do you think a PIT really is??

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Old 02-22-2013, 05:15 PM   #18
is One Chatty Farker

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Join Date: 05-10-11
Location: Atlanta, GA.

It doesn't bother me nearly as much as when someone starts a sentence with "So," as though they were previously interrupted.
We all have our demons.
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
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Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
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Old 02-22-2013, 05:34 PM   #19
On the road to being a farker
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Join Date: 07-26-11
Location: Lowell, MA

CG Akorn
Weber 22.5 OTG
Weber gasser
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Old 02-22-2013, 06:13 PM   #20
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach

It doesn't bother me at all. To the people who's hobby and passion BBQ is what we do. To the general public BBQ is a flavor that is brought to them by sauce.

What i have found is that anybody that thinks crock pot pulled pork, braised/boiled and baked ribs with bbq is given some nice slow smoked meats w/ the different rubs that they will declare it is the best bbq they have ever eatten.

I had 3 neighbors say they made amazing bbq that they cook in the crockpot. I made some pulled pork and put some Eastern Carolina dip on it after I pulled it. I told them to try it before they sauced it. All of them came back saying that it was hands down better than any BBQ they had and they didnt need any sauce because they liked the flavor and tang that was present in the pulled pork. Now whenever I talk to them they are always asking me when they get their next batch of bbq.
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Weber Mini WSM
Sublime Smoke UDS
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Old 02-22-2013, 06:23 PM   #21
somebody shut me the fark up.

buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

I think it is regional, so it has a wide range of correct usage.
Hibachi is BBQ, so is kamado style of china, Korea and s/e Asia, the Caribbean are grilling?
I think not, that's BBQ too.
In fact, you could get picky and say traditionally BBQ is outdoor cooking, then all those BBQ restaurants are no longer BBQ!
The only current member banned for life!

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Old 02-22-2013, 07:09 PM   #22
Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods

Not nearly as much as people who don't how to use the words "myself" or "I", or who use
"alot". That one drives me nuts.

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Old 02-22-2013, 07:11 PM   #23
On the road to being a farker

Join Date: 01-14-13
Location: Forked river NJ

No not at all.
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
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Old 02-22-2013, 07:29 PM   #24
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT

I have other pet peeves....their/they're/there...loose/lose...the misuse of "literally" or the overuse of "absolutely".

As cholloway said, the beginning of a sentence w/ "so".

What REALLY pisses me off is when I can no longer find Sierra-Nevada Celebration Ale!

I thought I had my last one until next November last night, but I found a 6-pack tonight!

SO, ABSOLUTELY nothing is pissing me off tonight.

Besides, I just brought in my 8# picnic and put my rack o' ribs on the WSM!
Many Webers inc. a cute-@ss 14.5 wsm; Vision C; & 1/4" all-weld Brinkmann Cimarron offset.
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Old 02-22-2013, 07:35 PM   #25
Is lookin for wood to cook with.
Join Date: 08-11-09
Location: Bloomfield, Mi

Being from Michigan we grew up calling our grill, or anybodys grill, a barbaque or BBQ. It was only when I lived down south that I learned I was actually "grilling out" and not Barbaqing when using the gasser. Now that I am a Bar-B-Que ninja, I have learned that as long as it is smokey and meaty, I will probably gnaw on it untill it is gone, especially if it is barbecued until fall of the bone or probe tender or done when it's done. But I would rather smoke it myself.. I usually call that a party, invite my family over and BBQ us a good old time...

also I grilled prime new York strips and lobster tails for my pretty little lady tonight. I did throw a chunk of apple on the hot coals. Was I bbqing? I don't think she cared...
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Old 02-22-2013, 08:35 PM   #26
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

I was invited to a couple's house last weekend for some BBQ'd ribs. She had simmered them in a pot until tender and placed them on the grill to crisp.
I ate the ribs with a smile and thanked them for inviting me over.
Their friendship is more important to me than anything else...and I knew she prepared the meal with love.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 02-22-2013, 08:40 PM   #27
is One Chatty Farker

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Join Date: 12-04-12
Location: Los Angeles, CA

Welcome to California
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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Old 02-22-2013, 08:54 PM   #28
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Join Date: 02-07-11
Location: brenham, texas

I mess with the people on YouTube that title their video "oven barbecued ribs" or "crockpot BBQ ribs" occasionally. I personally like messing with the people at the grocery store with their pants hangin off their arse, unlaced Jordan's, new apple iPhones, 2 chiilrens with nothin on but a diaper with 2 baskets full of food paying for it with their lonestar card and then paying for the remainder with their other lone star card!!! Oh, chit gets deep on that sometimes. With that being said, they load they groceries into a nicer vehicle than me with bigger rims.
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Old 02-22-2013, 09:04 PM   #29
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

I wish that was the only worry I had,
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Old 02-22-2013, 09:05 PM   #30
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

When people do, no. When commercial BBQ joints that don't even have a hint of smoke from burning wood involved do, yes.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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