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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2013, 01:41 PM   #16
MisterChrister
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Quote:
Originally Posted by silverfinger View Post
........... So basically, I only put sugar on pork.
And also, only porking your sugar will ensure never getting burned as well!
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Old 02-22-2013, 02:22 PM   #17
Neonnblack
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I've had it on ribs up to 350 never burnt.
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Old 02-22-2013, 03:07 PM   #18
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What brand of brown sugar do you use?????
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Old 02-22-2013, 03:20 PM   #19
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primarll dominos light brown sugar. Have used turbano and like that too
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