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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-21-2013, 08:24 PM   #16
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

funny how they didn't have that smog around when they were grilling before.
now with all the cars and factories they blame grilling ? what a laugh.
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Old 02-22-2013, 11:16 AM   #17
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Join Date: 12-19-11
Location: Commonwealth of Virginia

Originally Posted by HeSmellsLikeSmoke View Post
The majority of BBQ joints in the US would be fine there. No wood nor smoke involved.
Crock pot and some liquid smoke and they will be fine.
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Old 02-22-2013, 12:51 PM   #18
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

What morons. Maybe if they'd get rid of their sweatshops instead
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Old 02-22-2013, 12:59 PM   #19
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

This has happened in the US also. There are areas in and around the Raleigh/Durham NC area that are no longer permitted to use wood for bbq. Several restaurants down there dont anymore, but used to. I seem to remember hearing New York had bans on charcoal in parts of the city also?
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Old 02-22-2013, 02:37 PM   #20
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Join Date: 09-27-12
Location: Birmingham, AL

Originally Posted by vafish View Post
Crock pot and some liquid smoke and they will be fine.
Our news paper back home ran a big section on doing great barbecue at home, and the recipe provided was on how to do ribs in the crockpot and it had liquid smoke added to the barbecue sauce/liquid mixture it braised in. I still have the little recipe cut-out at home somewhere.

A lot of people wrote in on that one no doubt and come to find out the guy who wrote it was from France I believe. Go figure.
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