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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-22-2013, 12:08 PM
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#16 |
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is One Chatty Farker
  
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks incredibly delicious. I'd love to have a bowl of that, and that tri-tip looks perfectly amazing. Very nice.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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02-22-2013, 12:29 PM
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#17 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Quote:
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-22-2013, 12:34 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man. Wish I had your skills.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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02-22-2013, 12:40 PM
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#19 | |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-22-2013, 12:41 PM
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#20 |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
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that looks awesome man. they serve a dish like that at kim long, here in biloxi.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen Last edited by deepsouth; 02-22-2013 at 01:47 PM.. |
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02-22-2013, 01:34 PM
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#21 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Look! The Tritip ramen leftovers became Yakisoba...
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-22-2013, 01:35 PM
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#22 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Guerry, I have tried and tried to teach you all of my skills. Some of them seem to have stuck.
Oh, is that what thay says Ron. I bet Vietnamese food in Mississippi is really good.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-22-2013, 01:49 PM
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#23 | |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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