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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2013, 12:08 PM   #16
Bonewagon
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That looks incredibly delicious. I'd love to have a bowl of that, and that tri-tip looks perfectly amazing. Very nice.
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Unread 02-22-2013, 12:29 PM   #17
landarc
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Quote:
Originally Posted by Ron_L View Post
私はヒット!

I have no idea what that says
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Unread 02-22-2013, 12:34 PM   #18
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Man. Wish I had your skills.
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Unread 02-22-2013, 12:40 PM   #19
Ron_L
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Quote:
Originally Posted by landarc View Post
I have no idea what that says
Me either, but according to Google Translate it's "I would hit that!"
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Unread 02-22-2013, 12:41 PM   #20
deepsouth
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that looks awesome man. they serve a dish like that at kim long, here in biloxi.
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Unread 02-22-2013, 01:34 PM   #21
landarc
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Look! The Tritip ramen leftovers became Yakisoba...
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Unread 02-22-2013, 01:35 PM   #22
landarc
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Guerry, I have tried and tried to teach you all of my skills. Some of them seem to have stuck.

Oh, is that what thay says Ron.

I bet Vietnamese food in Mississippi is really good.
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Unread 02-22-2013, 01:49 PM   #23
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Quote:
Originally Posted by landarc View Post
I bet Vietnamese food in Mississippi is really good.
at least on the gulf coast it is. we have a fairly large vietnamese population. enough to support a lot of vietnamese-centric things, thankfully.
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