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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2013, 11:16 AM   #16
ShadowDriver
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Those look fantastic!

I've never smoked in the 300Fs range, but always down around 225-250F.

Pros / Cons? They sure do look tasty and tender... so I suppose that's not a concern...
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Unread 02-22-2013, 11:38 AM   #17
big brother smoke
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Those look Simply Marvelous, brother!
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Unread 02-22-2013, 11:38 AM   #18
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Impressive color and looks fantastic. Did you foil those during the cook?
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Unread 02-22-2013, 11:42 AM   #19
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Fantastic lookin' ribs Guerry! I'd love to hit those.
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Unread 02-22-2013, 11:44 AM   #20
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Quote:
Originally Posted by ShadowDriver View Post
Those look fantastic!

I've never smoked in the 300Fs range, but always down around 225-250F.

Pros / Cons? They sure do look tasty and tender... so I suppose that's not a concern...
Usually I cook in the 275F range. I wanted to see if I could shave some time off, so this was kind of a first run. They came out just as moist and tender pull off the bone as my usual ribs do, and the rub didn't suffer ANY ill effects to the higher heat either.

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Originally Posted by big brother smoke View Post
Those look Simply Marvelous, brother!
Your rubs can take a high heat cook, that's fer sure!

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Originally Posted by ---k--- View Post
Impressive color and looks fantastic. Did you foil those during the cook?
Nope. I've never foiled a rib. Nor have I spritzed. This is Memphis, after all...
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Unread 02-22-2013, 03:28 PM   #21
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Those look good, i continue to perservere on mine looking like that!
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Unread 02-22-2013, 03:30 PM   #22
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Very nice cooking Guerry
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Unread 02-22-2013, 03:31 PM   #23
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I want a car that colour,they look beautiful.
cheers.
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Unread 02-22-2013, 03:34 PM   #24
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Nomm, nomm, nomm - NOW!
Those look great!
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Unread 02-22-2013, 03:37 PM   #25
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Good to see you posting again here! Ribs look DELISH!

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Unread 02-22-2013, 03:51 PM   #26
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I love SM Cherry on ribs! I just reloaded on four SM rubs as well as some BPS rubs. Time to do some cherry rubbed ribs soon.
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Unread 02-22-2013, 04:36 PM   #27
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Well done!
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Unread 02-22-2013, 05:19 PM   #28
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dayum dude, those look glazed! nice cook!
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Unread 02-22-2013, 08:39 PM   #29
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Looks fabulous!
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Unread 02-22-2013, 08:56 PM   #30
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Damn! What color!
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