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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2013, 09:04 AM   #1
deguerre
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Default President's Day Pig Honey

Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.










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Unread 02-22-2013, 09:07 AM   #2
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Default Re: President's Day Pig Honey

Looks yummy!

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Unread 02-22-2013, 09:07 AM   #3
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Those look awfully good!
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Unread 02-22-2013, 09:26 AM   #4
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Very nice! Love the color and sheen.
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Unread 02-22-2013, 09:27 AM   #5
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I'd Bob Brisket those!

I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon!
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Unread 02-22-2013, 09:29 AM   #6
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killer looking ribs there.
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Unread 02-22-2013, 09:32 AM   #7
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Nice job
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Unread 02-22-2013, 09:41 AM   #8
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Beautiful
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Unread 02-22-2013, 09:56 AM   #9
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Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too
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Unread 02-22-2013, 10:03 AM   #10
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Quote:
Originally Posted by Wrench_H View Post
Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too
Gotta keep it real sometimes...
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Unread 02-22-2013, 10:04 AM   #11
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Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look!
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Unread 02-22-2013, 10:05 AM   #12
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Nice work. I enjoy a sauceless rib and those look very enjoyable.
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Unread 02-22-2013, 10:08 AM   #13
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I could sure use a rack of those about now.
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Unread 02-22-2013, 10:17 AM   #14
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Quote:
Originally Posted by Fatback Joe View Post
Nice work. I enjoy a sauceless rib and those look very enjoyable.
Thanks Joe! That's a real compliment coming from you. Truth be told though, I never sauce my ribs.



Quote:
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I could sure use a rack of those about now.
I pulled a you this week. Had ribs three nights in a row.
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Unread 02-22-2013, 10:27 AM   #15
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Quote:
Originally Posted by deguerre View Post
Quote:
Originally Posted by Gore View Post
I could sure use a rack of those about now.
I pulled a you this week. Redhot cooked the ribs.
FTFY

Seriously though those look amazing.
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