President's Day Pig Honey

deguerre · 02-22-2013, 09:04 AM

Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile

in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.

__________________

Still cookin' at Casa DeRedhot...

BobM · 02-22-2013, 09:07 AM

Looks yummy!

Sent from my Android phone.

oifmarine2003 · 02-22-2013, 09:07 AM

Those look awfully good!

HeSmellsLikeSmoke · 02-22-2013, 09:26 AM

Very nice! Love the color and sheen.

gtr · 02-22-2013, 09:27 AM

I'd Bob Brisket those!

I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon!

deepsouth · 02-22-2013, 09:29 AM

killer looking ribs there.

Bluesman · 02-22-2013, 09:32 AM

Nice job

Big George's BBQ · 02-22-2013, 09:41 AM

Beautiful

Wrench_H · 02-22-2013, 09:56 AM

Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too

deguerre · 02-22-2013, 10:03 AM

Quote:

Originally Posted by Wrench_H

Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too

Gotta keep it real sometimes...

MisterChrister · 02-22-2013, 10:04 AM

Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look!

Fatback Joe · 02-22-2013, 10:05 AM

Nice work. I enjoy a sauceless rib and those look very enjoyable.

Gore · 02-22-2013, 10:08 AM

I could sure use a rack of those about now.

deguerre · 02-22-2013, 10:17 AM

Quote:

Originally Posted by Fatback Joe

Nice work. I enjoy a sauceless rib and those look very enjoyable.

Thanks Joe! That's a real compliment coming from you. Truth be told though, I never sauce my ribs.

Quote:

Originally Posted by Gore

I could sure use a rack of those about now.

I pulled a you this week. Had ribs three nights in a row.

Will work for bbq · 02-22-2013, 10:27 AM

Quote:

Originally Posted by deguerre

Quote:

Originally Posted by Gore

I could sure use a rack of those about now.

I pulled a you this week. Redhot cooked the ribs.

FTFY

Seriously though those look amazing.

02-22-2013, 09:04 AM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	President's Day Pig Honey Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream. __________________ Still cookin' at Casa DeRedhot... __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-22-2013, 09:07 AM	#2
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Re: President's Day Pig Honey Looks yummy! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-22-2013, 09:07 AM	#3
oifmarine2003 is one Smokin' Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	Those look awfully good! __________________ Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe)

02-22-2013, 09:26 AM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Very nice! Love the color and sheen. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-22-2013, 09:27 AM	#5
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I'd Bob Brisket those! I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-22-2013, 09:29 AM	#6
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	killer looking ribs there. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

02-22-2013, 09:32 AM	#7
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Nice job __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-22-2013, 09:41 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Beautiful __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-22-2013, 09:56 AM	#9
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

02-22-2013, 10:04 AM	#11
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

02-22-2013, 10:05 AM	#12
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Nice work. I enjoy a sauceless rib and those look very enjoyable. __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

02-22-2013, 10:08 AM	#13
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I could sure use a rack of those about now. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"