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Unread 02-21-2013, 12:39 PM   #1
bigbeef24
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Default Brisket on the UDS

Tonight going to be putting a brisket in the UDS. Trying something different tonight, going to smoke with walnut. Should be interesting. Ill have pictures tomorrow.

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Unread 02-21-2013, 12:40 PM   #2
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Careful a little goes a LOOOONG way!!
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Unread 02-21-2013, 12:42 PM   #3
HeSmellsLikeSmoke
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Pretty risky wood choice for such an expensive piece of beef in my opinion.
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Unread 02-21-2013, 01:14 PM   #4
landarc
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I am going to assume this is because you have a lot of walnut? Because I can't imagine there is any other reason you would choose to use walnut for smoking.
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Unread 02-21-2013, 10:20 PM   #5
bigbeef24
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I may be taking a risk but so far the walnut smoke smells great. UDS started hot but holding steady at 250.
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Unread 02-21-2013, 10:48 PM   #6
AustinKnight
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Quote:
Originally Posted by bigbeef24 View Post
I may be taking a risk but so far the walnut smoke smells great. UDS started hot but holding steady at 250.
Have you ever smoked anything with walnut before?
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Unread 02-21-2013, 10:53 PM   #7
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No, but there is always a first.
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Unread 02-22-2013, 06:05 AM   #8
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Walnut turned out great! I did use is sparingly.
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