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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2013, 04:47 PM
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#16 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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MMmmm that sounds good, I'l have to try that.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-21-2013, 04:51 PM
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#17 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Good lookin' pie.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-21-2013, 04:57 PM
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#18 |
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Got Wood.
Join Date: 09-01-11
Location: Fremont, CA
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That is a great lookin' pie! I just finished a big lunch an hour ago, but now, for some reason I'm hungry again.
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WSM 18.5, Modified ECB, Kenmore 4 burner Gasser, Smokey Joe Silver x 2, Mini WSM |
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02-21-2013, 05:17 PM
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#19 |
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Knows what a fatty is.
Join Date: 11-07-12
Location: Leesburg, OH
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Yummy!
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02-21-2013, 06:38 PM
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#20 | |
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On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va
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Quote:
http://lacucinaitalianamagazine.com/...izzamargherita
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Uds chargriller pro weber kettle chubby g2 |
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02-21-2013, 07:15 PM
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#21 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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That looks about like the most purtiest pepperoni pizza I've ever seen.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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02-21-2013, 07:58 PM
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#22 | |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-21-2013, 08:14 PM
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#23 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza
Missed ya?
Hell, people are asking about you every day!!! Saw that bug you posted in the wordless picture thread! Did you happen to slip any of those on your pizza? They look pretty tasty!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-21-2013, 08:17 PM
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#24 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Moose!!!
OutStanding!!! |
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02-21-2013, 08:17 PM
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#25 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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But, it doesn't have any nuts. Looks like a single entry. CD |
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02-21-2013, 10:39 PM
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#26 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice pie Moose.
Good gawds, Pup and Taco, I remember when we were kids we went to Los Angeles, and my brother, who was 3 or 4 heard a Pup-n-Taco commercial, 5 days of him saying pupntaco pupntaco pupntaco pupntaco pupntaco pupntaco pupntaco pupntaco pupntaco pupntaco...
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-22-2013, 12:21 AM
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#27 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I was waiting for SOMEONE to comment on that! I was barely a kid when they started disappearing, but do remember seeing them when I was a little one. Thanks for sharing the story!
Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-22-2013, 12:26 AM
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#28 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I missed you right up until I saw the pizza.
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Hold my dang beer... |
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02-22-2013, 01:03 AM
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#29 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza
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Went out of business by Taco Bell. Did you ever hear of taco tio!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-22-2013, 01:07 AM
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#30 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Whose Moose?
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How I Fire Up That Ugly DrumPit Smoker!!!!
