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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2013, 09:22 AM   #1
Indymule
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Default New Weber 22.5 OTG & first Fatty!

Scored a new Weber 22.5 OTG yesterday off a clearance table at Lowes.
Seasoned her up last night and will be trying my first fatty today.

Weather report is calling for snow and ice tonight so I decided to stock up on good eats. It's a little brisk and blustery out today so it may be hard to keep the temp up but I'm up for the challenge.

My first attempts at a fatty will also be my entry into the "I'm so stuffed" throwdown. I will be posting pics in the throwdown section soon!
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Unread 02-21-2013, 09:43 AM   #2
Bluesman
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Dude............last week it was a new smoker and today a Performer......You ROLLIN' Great score.........
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Unread 02-21-2013, 09:49 AM   #3
HeSmellsLikeSmoke
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Yeah, nobody needs more than one smoker!
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Unread 02-21-2013, 01:27 PM   #4
Indymule
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Two different fatty's both delicious



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Just a greenhorn trying to learn from the Masters :becky:
Oklahoma Joe's Vertical Roasting Oven
Weber 22.5 OTG

I'm a butt, brisket and Jack Daniels man
Jay
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Thanks from:--->
Unread 02-21-2013, 01:34 PM   #5
PaPaQ
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Looks Good!
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Unread 02-21-2013, 02:17 PM   #6
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Those are pretty fancy looking fattys.

My first one was pretty simple. Unwrap the sausage roll and place gently on the grate. As good as that was, it is hard to imagine what yours tasted like.
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Unread 02-21-2013, 02:42 PM   #7
1911Ron
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Looks like you nailed it! Gotta love the "after" picture
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Unread 02-21-2013, 02:59 PM   #8
JandJbuidasmoker
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Can't wait to see your Pics! Good luck, I'm 60 miles West of ya! Terre Haute land!
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Unread 02-21-2013, 06:31 PM   #9
Indymule
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Thanks everyone. The best part of this board is all the ideas I keep getting. My wife thinks this is one of my better hobbies.
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Just a greenhorn trying to learn from the Masters :becky:
Oklahoma Joe's Vertical Roasting Oven
Weber 22.5 OTG

I'm a butt, brisket and Jack Daniels man
Jay
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Unread 02-21-2013, 07:01 PM   #10
Big M1ke
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Looks good. Congrats on you OTG score
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Unread 02-21-2013, 07:18 PM   #11
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nice!! i posted about the old model OTG's being on sale at lowes just the other day. did you get it for less than 150? by the way, i've cooked on my OTG lots of times this year when it was 20-30 degrees out and had no problem. you should be fine.
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Unread 02-21-2013, 07:54 PM   #12
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Quote:
Originally Posted by chriscw81 View Post
nice!! i posted about the old model OTG's being on sale at lowes just the other day. did you get it for less than 150? by the way, i've cooked on my OTG lots of times this year when it was 20-30 degrees out and had no problem. you should be fine.
They had the gold for $99 and the silver for $89. Though theres not much difference, I went with the gold.

Your right I had no problems with temp control, it cooks great!
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Just a greenhorn trying to learn from the Masters :becky:
Oklahoma Joe's Vertical Roasting Oven
Weber 22.5 OTG

I'm a butt, brisket and Jack Daniels man
Jay
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Unread 02-21-2013, 07:56 PM   #13
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Quote:
Originally Posted by Indymule View Post
They had the gold for $99 and the silver for $89. Though theres not much difference, I went with the gold.

Your right I had no problems with temp control, it cooks great!
nice choice, i can't imagine my kettle without the hinged grates or the ash catcher.
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Unread 02-22-2013, 04:47 AM   #14
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Delicious!
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