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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2013, 04:24 PM   #1
Hcs
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Default My first pizza in the g2 chubby

I did 4 of these last night in the smoker!

Used This recipe for the dough
http://lacucinaitalianamagazine.com/...izzamargherita
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Thanks from:--->
Unread 02-21-2013, 04:26 PM   #2
JandJbuidasmoker
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How was it??? I'd eat it.
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Unread 02-21-2013, 04:28 PM   #3
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4 for 4 different ladies? You dog!
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Unread 02-21-2013, 04:43 PM   #4
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That Looks Good !
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Unread 02-21-2013, 04:49 PM   #5
Bonewagon
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Nice! How hot were you running?
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Unread 02-21-2013, 05:42 PM   #6
Hcs
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It was awesome. That recipe is the best dough I've ever had.
Was running 525-550 the stones went in as soon as the charcoal went in the should have been preheated for an hour but I was in a hurry!
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Unread 02-21-2013, 06:12 PM   #7
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Looks really good. A buddy of mine cooks them on his cooker and loves them. I still have yet to try it.
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Unread 02-21-2013, 08:03 PM   #8
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Looks Great to me
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Unread 02-21-2013, 08:09 PM   #9
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Thatsa nicea lookin pie!
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Unread 02-21-2013, 08:14 PM   #10
Big Portagee
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Quote:
Originally Posted by Hcs View Post
It was awesome. That recipe is the best dough I've ever had.
Was running 525-550 the stones went in as soon as the charcoal went in the should have been preheated for an hour but I was in a hurry!
What is the recipe? please
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Unread 02-21-2013, 08:29 PM   #11
garzanium
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wow, any issues w/running the bws that hot? do this before in the past?
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Unread 02-21-2013, 08:38 PM   #12
SimcoBBQ
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Make sure to re-season the pit!
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Unread 02-21-2013, 08:50 PM   #13
Hcs
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Recipe directly under pic
No according to the website you can direct grill on it and a lot of post in bws forums
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Unread 02-21-2013, 08:58 PM   #14
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Good deal!
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Unread 02-21-2013, 09:46 PM   #15
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Great looking pizza!
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