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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2013, 03:23 PM   #1
Moose
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Talking Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza

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Unread 02-21-2013, 03:31 PM   #2
gtr
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Well yeah we've missed you. But now I'm hungry. Fark!

Good to see ya bro!
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Unread 02-21-2013, 03:33 PM   #3
JandJbuidasmoker
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Oh.. that look like you need a taste tester!
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Unread 02-21-2013, 03:37 PM   #4
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You...no, your pizza...definitely.
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Unread 02-21-2013, 03:40 PM   #5
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Digiorno?



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Unread 02-21-2013, 03:47 PM   #6
deguerre
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Unread 02-21-2013, 03:52 PM   #7
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Wholly Fark, that isnt delivery!
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Unread 02-21-2013, 03:53 PM   #8
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Not bad for a rookie.
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Unread 02-21-2013, 03:54 PM   #9
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im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(
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Unread 02-21-2013, 04:02 PM   #10
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Quote:
Originally Posted by Andrew View Post
im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(
That was actually Trader Joe's pizza dough, which we use in a pinch and works out pretty well. If you want to make great pizza, I'd suggest starting out with good store or pizzeria dough, and master dough stretching and cooking methods first, then moving on to dough making.

Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful:

http://www.bbq-brethren.com/forum/sh...d.php?t=102712
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Unread 02-21-2013, 04:10 PM   #11
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Quote:
Originally Posted by Moose View Post
That was actually Trader Joe's pizza dough, which we use in a pinch and works out pretty well. If you want to make great pizza, I'd suggest starting out with good store or pizzeria dough, and master dough stretching and cooking methods first, then moving on to dough making.

Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful:

http://www.bbq-brethren.com/forum/sh...d.php?t=102712

awesome! thanks!
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Unread 02-21-2013, 04:13 PM   #12
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Quote:
Originally Posted by Andrew View Post
im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(
Here is a recipe I use for pizza dough it is to die for!
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Last edited by Hcs; 02-21-2013 at 06:37 PM..
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Unread 02-21-2013, 04:15 PM   #13
deguerre
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Quote:
Originally Posted by Hcs View Post
Here is a recipe I use for pizza dough it is to die for!!

Well?
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Unread 02-21-2013, 04:18 PM   #14
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Well?

lol this.
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Unread 02-21-2013, 04:44 PM   #15
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So you made pizza with dough that was from the store, so not fresh.right? but then you add fresh toppings and then cook it on a gas grill.......... And then you want to know if you've been missed, while you were out buying dough. How far is this store from you anyway...........
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