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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: How many of you run you Backwoods dry now or have wanted to.
Run Dry Now 6 18.18%
Have wanted to try it 16 48.48%
Just a passing thought 3 9.09%
Leave it alone its a Backwoods 8 24.24%
Voters: 33. You may not vote on this poll

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Unread 02-01-2013, 06:04 PM   #31
smokinit
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Ok all the info for the first unit will be at the fabricators next week so hopefully I will have one to play with soon after.


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Unread 02-21-2013, 09:15 AM   #32
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Well we have been trying to find a light weight product to use inside the run dry insert that will give us the good heat sink properties we want. Tough thing indeed. How important would it be to you to have it light weight so in and out would be easier or use the a heavier material that would give the most benefit.
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Unread 02-21-2013, 09:36 AM   #33
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I think price might outweigh practicality for me
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Unread 02-21-2013, 10:40 AM   #34
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In my Party after deciding there was no way I was going to deal with cleaning the water pan after every cook I started to experiment with different ways like sand, etc. What has worked best for me was that I wad up balls of aluminum foil and line the inside of the pan tightly. Then I cover the top with another piece of foil. I put the bottom grate on top of that and a water filled aluminum deep lasagna pan half way with water. Clean up is a snap, temps always steady, and plenty of moisture.
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Unread 02-21-2013, 10:49 AM   #35
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Quote:
Originally Posted by smokinit View Post
Well we have been trying to find a light weight product to use inside the run dry insert that will give us the good heat sink properties we want. Tough thing indeed. How important would it be to you to have it light weight so in and out would be easier or use the a heavier material that would give the most benefit.
What weight are you talking about. a few pounds in a 150+ pound smoker is nothing.
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Unread 02-21-2013, 10:53 AM   #36
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Not worried about the overall weight but how heavy it is to take in and out if guys want to switch back and forth during a cook.
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Unread 02-21-2013, 11:01 AM   #37
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Are any of you familiar with the WSM "Piedmont Pan" heat sink mod?

http://virtualweberbullet.com/piedmontpan.html


You take 2 Brinkmann Charcoal pans and nest them together with spacers between the lip and foil over and cook dry.

No reason I could see not doing the same with 2 sheets of aluminum or steel plates with spacers between them and setting them in the waterpan of any Backwoods.

I know in my Gater the heat deflector is too thin and could stand to be a little thicker steel.

just a thought.
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Unread 02-21-2013, 11:05 AM   #38
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We are looking to remove the water pan totaly and just ad an insert in its palce
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Unread 02-21-2013, 11:08 AM   #39
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Quote:
Originally Posted by smokinit View Post
We are looking to remove the water pan totaly and just ad an isert in it palce
I ain't feelin' that.
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Unread 02-21-2013, 11:46 AM   #40
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Quote:
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I ain't feelin' that.

Issues? This will be for removable pan styles only.A diffrent one for permanent pans.
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Unread 02-21-2013, 03:42 PM   #41
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Quote:
Originally Posted by smokinit View Post
Issues? This will be for removable pan styles only.A diffrent one for permanent pans.
Still listening....
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Unread 03-03-2013, 10:55 AM   #42
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Ay updates on this?

Thanks for your efforts.

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Unread 03-03-2013, 11:26 AM   #43
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Default Re: Custom Fit Backwoods Run Dry Insert

Should have a working prototype soon it will be made in two parts so we can insert different materials into it to see what will give us the best heat sink properties but not way a ton. Thanks for checking though I should have something soon.

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Unread 03-27-2013, 07:14 PM   #44
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Bump on this topic.

Any updates?

Thanks!

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Unread 03-27-2013, 07:33 PM   #45
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I will see where we are at the new smokers coming out have kind of taken over.
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