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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Full Fledged Farker
Join Date: 02-21-11
Location: Old Town, Maine
Downloads: 0
Uploads: 0
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| Thanks from:---> |
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#17 |
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Full Fledged Farker
Join Date: 01-15-12
Location: Kalama Wa.
Downloads: 0
Uploads: 0
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Wow, that is a huge difference!!
__________________
"Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB |
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#18 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
Uploads: 0
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How old is to old, there is a apricot i think tree that died in my yard, has been sitting with all the branches cut off and two upright parts about 5 feet tall for probably 5 years. Can this be used for chunks?
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#19 |
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Full Fledged Farker
Join Date: 02-21-11
Location: Old Town, Maine
Downloads: 0
Uploads: 0
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If the wood is still solid throughout, yes you can.
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#20 |
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Found some matches.
Join Date: 11-07-12
Location: Silver Lake, KS
Downloads: 0
Uploads: 0
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To bad you can't use cedar for smoking. With all the volunteer cedar trees around my place I could be set for life.
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