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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 02-20-2013, 07:36 PM   #16
BBQ Bandit
Babbling Farker

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Join Date: 02-15-08
Location: Harrisburg, PA
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Recently been adding to my steak ... besides sea salt, cracked pepper, and garlic.

Have a squeeze bottle in the fridge of the good stuff - filtered brisket au jus sauce.
Once I flip on the second side on the griddle steak - dribble some of that liquid gold.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-20-2013 at 07:59 PM..
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Unread 02-20-2013, 11:36 PM   #17
Found some matches.
Join Date: 09-23-12
Location: Valdosta, GA
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Teriyaki and garlic powder (NOT salt) can't overdo either one.
Brinkmann Trailmaster Limited Edition. Two 55 Gallon Steel Drums soon to be smokers.
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Unread 02-21-2013, 07:21 AM   #18
On the road to being a farker
Join Date: 01-25-13
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did something a little different this time. Wasn't very much marbeling in the steaks so I decided to marinate them in beef broth, 1/2 cup red wine vinegar, and didn't measure but maybe a 1/4 cup lime juice. Put olive oil on them, coarse black pepper, garlic powder, and, a touch of paprika .Man were they juicy. Haha, I hid the steak sauce! first time I have seen her eat a steak without steak sauce in 17 years, and she loved it!

Made an earlier mistake in my OP. They were actually buy one get 2 free sirloins (2 to a pack) so she got 6 sirloins for $10
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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