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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-20-2013, 07:36 PM   #16
BBQ Bandit
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Recently been adding to my steak ... besides sea salt, cracked pepper, and garlic.

Have a squeeze bottle in the fridge of the good stuff - filtered brisket au jus sauce.
Once I flip on the second side on the griddle steak - dribble some of that liquid gold.
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Unread 02-20-2013, 11:36 PM   #17
Playswithfire
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Teriyaki and garlic powder (NOT salt) can't overdo either one.
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Unread 02-21-2013, 07:21 AM   #18
BayoustateBBQ
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did something a little different this time. Wasn't very much marbeling in the steaks so I decided to marinate them in beef broth, 1/2 cup red wine vinegar, and didn't measure but maybe a 1/4 cup lime juice. Put olive oil on them, coarse black pepper, garlic powder, and, a touch of paprika .Man were they juicy. Haha, I hid the steak sauce! first time I have seen her eat a steak without steak sauce in 17 years, and she loved it!

Made an earlier mistake in my OP. They were actually buy one get 2 free sirloins (2 to a pack) so she got 6 sirloins for $10
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