Doing steaks - Page 2

BBQ Bandit · 02-20-2013, 07:36 PM

Recently been adding to my steak ... besides sea salt, cracked pepper, and garlic.

Have a squeeze bottle in the fridge of the good stuff - filtered brisket au jus sauce.
Once I flip on the second side on the griddle steak - dribble some of that liquid gold.

Playswithfire · 02-20-2013, 11:36 PM

Teriyaki and garlic powder (NOT salt) can't overdo either one.

BayoustateBBQ · 02-21-2013, 07:21 AM

did something a little different this time. Wasn't very much marbeling in the steaks so I decided to marinate them in beef broth, 1/2 cup red wine vinegar, and didn't measure but maybe a 1/4 cup lime juice. Put olive oil on them, coarse black pepper, garlic powder, and, a touch of paprika .Man were they juicy. Haha, I hid the steak sauce! first time I have seen her eat a steak without steak sauce in 17 years, and she loved it!

Made an earlier mistake in my OP. They were actually buy one get 2 free sirloins (2 to a pack) so she got 6 sirloins for $10

02-20-2013, 07:36 PM	#16
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Recently been adding to my steak ... besides sea salt, cracked pepper, and garlic. Have a squeeze bottle in the fridge of the good stuff - filtered brisket au jus sauce. Once I flip on the second side on the griddle steak - dribble some of that liquid gold. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 02-20-2013 at 07:59 PM..

02-20-2013, 11:36 PM	#17
Playswithfire Found some matches. Join Date: 09-23-12 Location: Valdosta, GA Downloads: 0 Uploads: 0	Teriyaki and garlic powder (NOT salt) can't overdo either one. __________________ Brinkmann Trailmaster Limited Edition. Two 55 Gallon Steel Drums soon to be smokers.

02-21-2013, 07:21 AM	#18
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	did something a little different this time. Wasn't very much marbeling in the steaks so I decided to marinate them in beef broth, 1/2 cup red wine vinegar, and didn't measure but maybe a 1/4 cup lime juice. Put olive oil on them, coarse black pepper, garlic powder, and, a touch of paprika .Man were they juicy. Haha, I hid the steak sauce! first time I have seen her eat a steak without steak sauce in 17 years, and she loved it! Made an earlier mistake in my OP. They were actually buy one get 2 free sirloins (2 to a pack) so she got 6 sirloins for $10 __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!