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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-20-2013, 09:29 PM   #16
ABM
Got rid of the matchlight.
 
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Wow, some really good info here. Thanks, everyone! Already loving this forum!!
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Unread 02-20-2013, 10:16 PM   #17
snook806
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Tester #4 here!!!
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Unread 02-20-2013, 10:38 PM   #18
big brother smoke
somebody shut me the fark up.


 
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Here is what I did for the most part:

1. Give my critical testers at the day job samples and ask for their thoughts.
2. Send sample of approved critical testers blend to a sample of Brethren.
3. After feedback from above, prepare another sample based on the feedback and head back to your critical testers for feedback.
4. Once you are are happy with the mods from your test groups, find a co-packer, sign confidential statement and send sample with recipe.
5. Receive co-packer sample of your product and decide, if right or not.
6. You may have to get 2-3 samples before you are able to get a cost estimate on how much it would be to bring your product to market (it ain't cheap).
7. Once you are ready, get a business script here at the Brethren and get busy. You will have approximately one year to decide, if you are going to be competitive.

Worked for me. Regardless, if you take this mission on or not, this message will self-destruct after you open and read it!
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Thanks from: --->
Unread 02-21-2013, 11:26 AM   #19
sluvsmore
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Tester 4 ready and willing
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Unread 02-21-2013, 09:16 PM   #20
ABM
Got rid of the matchlight.
 
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Quote:
Originally Posted by big brother smoke View Post
Here is what I did for the most part:

.................

7. Once you are ready, get a business script here at the Brethren and get busy...
Awesome! Hey, not sure what's involved with a business script.
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Unread 02-22-2013, 06:26 AM   #21
big brother smoke
somebody shut me the fark up.


 
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Vendor script is the appropriate terminology: http://www.bbq-brethren.com/forum/payments.php
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Unread 02-22-2013, 11:14 AM   #22
---k---
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At the recent No. Ill Brethren get together, Roger our wonderful host passed out brochures for his spice co-packer. http://www.vannsspices.com/ He had good things to say about them.

And, I agree with Big Brother. The best way to market and get help is to hang out here with us crazies and become one of the crazies. We're a very loyal bunch and love to support each other. So, hopefully we see some cook posts from you soon.
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