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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-20-2013, 10:02 PM
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#16 |
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Full Fledged Farker
  
Join Date: 12-04-08
Location: Saugus, CA
Downloads: 0
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When you open it from the cryrovac . You will know if it is bad. It won't be funky you will briskly take it to the trash it is that obvious .
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02-26-2013, 03:08 PM
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#17 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
Downloads: 0
Uploads: 0
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Re: Sell by date...
I would like to let everyone know I'm still alive. Thanks for the advice
:) Sent from my Galaxy Nexus using Tapatalk 2 |
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| Thanks from: ---> |
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02-26-2013, 05:08 PM
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#18 |
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On the road to being a farker
  
Join Date: 01-24-13
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
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The sniff test never fails especially with pork and chicken
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02-26-2013, 05:15 PM
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#19 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
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Quote:
 Listen to Bryan.
__________________
 The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow |
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02-26-2013, 05:40 PM
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#20 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
Downloads: 0
Uploads: 0
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I doubt if our ancestors had a use-by date on that haunch of wooly mammoth hanging in the back of the cave, and we're still here. If it don't smell rotten, cook it. Actually the crock pot sounds pretty good for that. 200* internal temp covers a multitude of sins.
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