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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-20-2013, 08:12 PM   #16
cholloway
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Quote:
Originally Posted by Muscrat View Post
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!
Good one!

Those "cheeks" were at 205 & 201 IT within 4 hrs cook time at 280-320*.
They taste good too!
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Unread 02-20-2013, 08:28 PM   #17
Muscrat
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The butt I cooked was awsome. I knew I had'er at the right temp when the bone fell out!!!

HA! I can do this all day!!!

Anyway the temp was 191 so I'm taking the bones work for it.
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Unread 02-20-2013, 09:41 PM   #18
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Awesome!
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