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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
![]() ![]() Join Date: 10-05-11
Location: Greenville, SC
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I wish we had a butcher shop that was half a$$ decent around my neck of the woods. We have ONE and they're NOT good at all.
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Lang 36" Original Patio (Jessica) Char-Broil Commercial Series 4 Burner gasser Red Thurmapen Maverick ET73 Maverick ET72 One Nine 3 Blog Facebook Page |
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#18 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-21-09
Location: Knoxville, TN
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Looks great. I have two fat chops sitting in a brine right now for dinner, hopefully they turn out as good as yours!
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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#19 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
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Great phood phubes!
The horse meat scandal mentioned in England is coming out of a conglomerate frozen food manufacturer in France, I believe.
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The only current member banned for life!![]() deguerre;Honorary Southerner status for Buccs. |
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#20 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Yes sir!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#22 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Love double cut chop! Looks great!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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#23 |
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Full Fledged Farker
![]() ![]() Join Date: 06-01-11
Location: valley village, ca.
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Nice job! Bet that was tasty.
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Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 |
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#24 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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My mouth is sooooo watering right now, I think it sprung a leak.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#25 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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great pictures. question what cuts of meat and what spices did you use?
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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#26 |
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Full Fledged Farker
![]() ![]() Join Date: 05-18-10
Location: Wellington, FL
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Phanphrekintastic
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Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold |
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#27 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
The cut is called "rib karbonade"...don't know what the exact translation is but it's a bone in pork chop from the Phat side. As far as the spices check out post #4.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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