Doing steaks

BayoustateBBQ · 02-20-2013, 08:08 AM

Was pleasantly surprised when the wife brought home groceries today. Opened one of the plastic bags to find she got some some buy one get one free sirloins. Usually I just season my steaks with salt, coarse black pepper, and a touch of paprika.
was wanting to try something different so does anyone have any good steak rubs?

tnjimbob · 02-20-2013, 08:10 AM

salt, cracked black pepper and granulated garlic. All I ever use on a steak. Cook it right and you never need anything else.

BayoustateBBQ · 02-20-2013, 08:21 AM

LOL, my son and I eat it as is straight off the grill, no sauce. It really strikes a nerve when my wife gets her steak and puts a pile of A-1 on her plate. Imo if you need steak sauce it wasn't done right.

BBQMaverick · 02-20-2013, 08:47 AM

Quote:

Originally Posted by BayoustateBBQ

Was pleasantly surprised when the wife brought home groceries today. Opened one of the plastic bags to find she got some some buy one get one free sirloins. Usually I just season my steaks with salt, coarse black pepper, and a touch of paprika.
was wanting to try something different so does anyone have any good steak rubs?

I like to use olive and then some blackening season. Even if I don't pan sear, I like the flavor it brings. People think blacken is hot. It does not have to be tounge torch level.

HeSmellsLikeSmoke · 02-20-2013, 08:51 AM

Montreal Steak Seasoning works for me.

Smoking Westy · 02-20-2013, 09:06 AM

My go to lately is kosher salt, cracked black pepper and some jalapeno dust.

adively26 · 02-20-2013, 09:06 AM

I still haven't found anything that I like better than Dizzy Pig Cow Lick.Just the right amount of heat and a complex chile flavor that compliments beef. So good!

skipz0r · 02-20-2013, 09:16 AM

Im sorry to tell u, but I didnt find a better recipe then Peper, Salt and some onion/garlic powder.... What about a few splashes of Worcester sauce?

tnfan47 · 02-20-2013, 09:28 AM

Try this, it's delicious:

soy sauce - a cup or so per steak
sesame oil - not much maybe just 1 tsp per steak
chopped up green onions - enough for your liking
garlic - enough for your liking

Let it sit for atleast an hour in a zip-lock bag. Might have to flip over to maranade other side. Best to maranade as long as you can before putting it on the grill. Of course I don't do it until an hour or so until grill time.

JandJbuidasmoker · 02-20-2013, 09:29 AM

I use evvo, Sea salt, fresh pepper. Grill to med. rare. Finish it with garlic butter, or bacon fat. Serve 4 min after taking it off the grill! NO STEAK SAUCE!

JandJbuidasmoker · 02-20-2013, 09:31 AM

I agree with you Bayou if you need sauce, it wasn't grilled right!

ScreamingChicken · 02-20-2013, 09:43 AM

Quote:

Originally Posted by tnfan47

Try this, it's delicious:

soy sauce - a cup or so per steak
sesame oil - not much maybe just 1 tsp per steak
chopped up green onions - enough for your liking
garlic - enough for your liking

Another vote for soy sauce here. One of my standbys is onion powder on one side, garlic powder on the other, and then pepper and soy sauce on both. Usually additional salt isn't necessary.

And there's a difference between needing sauce and wanting sauce. A lot of times if I'm having a steak seasoned with nothing but s&p I'll eat half of it plain and half of it with sauce or sauces just because I like the different flavors.

Bonewagon · 02-20-2013, 11:42 AM

If it's not simple s&p, then I use Bovine Bold, Dizzy Pig's Raising the Steaks, or celery salt.

buccaneer · 02-20-2013, 06:58 PM

Crush a dried bay leaf, some dry thyme, mix in EVOO and brush onto steak.
Grill, season with sea salt and pepper, something a little different.
Steak Milanese.

jamus34 · 02-20-2013, 07:07 PM

A "good" steak - EVOO, pinch of salt and black pepper.

If I'm cooking a roast or a london broil - EVOO & Montreal Steak Seasoning.

I personally like A1 but it's gotta be on the side. I might dip 2-3 pieces in the sauce and the rest I enjoy au natural.

02-20-2013, 08:08 AM	#1
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	Doing steaks Was pleasantly surprised when the wife brought home groceries today. Opened one of the plastic bags to find she got some some buy one get one free sirloins. Usually I just season my steaks with salt, coarse black pepper, and a touch of paprika. was wanting to try something different so does anyone have any good steak rubs? __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!

02-20-2013, 08:10 AM	#2
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Downloads: 0 Uploads: 0	salt, cracked black pepper and granulated garlic. All I ever use on a steak. Cook it right and you never need anything else. __________________ Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.

02-20-2013, 08:21 AM	#3
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	LOL, my son and I eat it as is straight off the grill, no sauce. It really strikes a nerve when my wife gets her steak and puts a pile of A-1 on her plate. Imo if you need steak sauce it wasn't done right. __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!

02-20-2013, 08:51 AM	#5
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Montreal Steak Seasoning works for me. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-20-2013, 09:06 AM	#6
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	My go to lately is kosher salt, cracked black pepper and some jalapeno dust. __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

02-20-2013, 09:06 AM	#7
adively26 Is lookin for wood to cook with. Join Date: 07-30-12 Location: westminster md Downloads: 0 Uploads: 0	I still haven't found anything that I like better than Dizzy Pig Cow Lick.Just the right amount of heat and a complex chile flavor that compliments beef. So good!

02-20-2013, 09:16 AM	#8
skipz0r Is lookin for wood to cook with. Join Date: 02-19-13 Location: Spijkenisse, ZH Downloads: 0 Uploads: 0	Im sorry to tell u, but I didnt find a better recipe then Peper, Salt and some onion/garlic powder.... What about a few splashes of Worcester sauce?

02-20-2013, 09:28 AM	#9
tnfan47 Got rid of the matchlight. Join Date: 02-12-13 Location: Nashville Downloads: 0 Uploads: 0	Try this, it's delicious: soy sauce - a cup or so per steak sesame oil - not much maybe just 1 tsp per steak chopped up green onions - enough for your liking garlic - enough for your liking Let it sit for atleast an hour in a zip-lock bag. Might have to flip over to maranade other side. Best to maranade as long as you can before putting it on the grill. Of course I don't do it until an hour or so until grill time.

02-20-2013, 09:29 AM	#10
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	I use evvo, Sea salt, fresh pepper. Grill to med. rare. Finish it with garlic butter, or bacon fat. Serve 4 min after taking it off the grill! NO STEAK SAUCE!

02-20-2013, 09:31 AM	#11
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	I agree with you Bayou if you need sauce, it wasn't grilled right!

02-20-2013, 11:42 AM	#13
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	If it's not simple s&p, then I use Bovine Bold, Dizzy Pig's Raising the Steaks, or celery salt. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-20-2013, 06:58 PM	#14
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Crush a dried bay leaf, some dry thyme, mix in EVOO and brush onto steak. Grill, season with sea salt and pepper, something a little different. Steak Milanese. __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

02-20-2013, 07:07 PM	#15
jamus34 On the road to being a farker Join Date: 07-09-12 Location: Middlesex NJ Downloads: 0 Uploads: 0	A "good" steak - EVOO, pinch of salt and black pepper. If I'm cooking a roast or a london broil - EVOO & Montreal Steak Seasoning. I personally like A1 but it's gotta be on the side. I might dip 2-3 pieces in the sauce and the rest I enjoy au natural. __________________ Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen