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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2013, 08:53 PM   #46
Bluesman
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Of course they were. Do you want it medium rare or medium. That would be less rare????
Not if you let them use your Thermapen............
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Unread 02-19-2013, 08:55 PM   #47
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I cook my steaks like so:



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Unread 02-19-2013, 08:55 PM   #48
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Medium rare for me.
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Unread 02-19-2013, 08:59 PM   #49
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I cook my steaks like so:





When did you get the buzz cut Moose?
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Unread 02-19-2013, 09:06 PM   #50
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I cook my steaks like so:



Isn't the weed burner used to START the fire..............
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Unread 02-19-2013, 09:18 PM   #51
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Quote:
Originally Posted by Al Czervik View Post
Someone needs to send that pic to tortaboy...
Is he against proper drippage?
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Unread 02-19-2013, 09:50 PM   #52
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Quote:
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When did you get the buzz cut Moose?
Yep, I had to get rid of the mullet.

I have a big Meat Trumpet convention coming up, and need to be looking uber-sharp!
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Unread 02-24-2013, 10:23 PM   #53
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Default Re: How do you like your steak Sir?

Between mid rare and medium myself. Medium is a little too cooked but still very enjoyable, and mid rare is a bit under cooked for my liking, but still enjoyable. In between those two, absolutely delicious for me, but that doesn't happen every time. Lol. But I'm usually at one or the other. :p
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Unread 02-24-2013, 10:56 PM   #54
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Knock its horns off and wipe it's rear and serve rare.
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Unread 02-24-2013, 11:59 PM   #55
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Medium rare, with a nice crust! Medium on lamb.
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Unread 02-25-2013, 06:56 AM   #56
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right on the coals 2.5 min flip and another 2.5 min you won't eat a better steak
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