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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-19-2013, 08:53 PM   #46
Bluesman
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Of course they were. Do you want it medium rare or medium. That would be less rare????
Not if you let them use your Thermapen............
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Old 02-19-2013, 08:55 PM   #47
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I cook my steaks like so:



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Old 02-19-2013, 08:55 PM   #48
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Medium rare for me.
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Old 02-19-2013, 08:59 PM   #49
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I cook my steaks like so:





When did you get the buzz cut Moose?
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Old 02-19-2013, 09:06 PM   #50
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I cook my steaks like so:



Isn't the weed burner used to START the fire..............
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Old 02-19-2013, 09:18 PM   #51
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Someone needs to send that pic to tortaboy...
Is he against proper drippage?
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Old 02-19-2013, 09:50 PM   #52
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When did you get the buzz cut Moose?
Yep, I had to get rid of the mullet.

I have a big Meat Trumpet convention coming up, and need to be looking uber-sharp!
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Old 02-24-2013, 10:23 PM   #53
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Default Re: How do you like your steak Sir?

Between mid rare and medium myself. Medium is a little too cooked but still very enjoyable, and mid rare is a bit under cooked for my liking, but still enjoyable. In between those two, absolutely delicious for me, but that doesn't happen every time. Lol. But I'm usually at one or the other. :p
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Old 02-24-2013, 10:56 PM   #54
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Knock its horns off and wipe it's rear and serve rare.
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Old 02-24-2013, 11:59 PM   #55
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Medium rare, with a nice crust! Medium on lamb.
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Old 02-25-2013, 06:56 AM   #56
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right on the coals 2.5 min flip and another 2.5 min you won't eat a better steak
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